154246 tomato tart rich almond crunch Recipes

  • Almond Crunch Bars
    butter, almonds, sugar, light corn syrup
    30 min, 4 ingredients
  • Almond Crunch
    unsalted saltine matzo crackers, butter, cubed and
    4 More
    unsalted saltine matzo crackers, butter, cubed, brown sugar, semisweet chocolate chips, shortening, almonds, toasted
    35 min, 6 ingredients
  • Tomato Soup With Tarragon
    fresh tarragon (or 1 tsp. dried tarragon, crumbled) and
    9 More
    fresh tarragon (or 1 tsp. dried tarragon, crumbled), olive oil, onion, thinly sliced, tomatoes, quartered (about 2 lbs.), rich chicken broth, preferably homemade (or more ), tomato paste, fresh thyme (or 1 tsp. dried thyme, crumbled), bay leaf, salt, cayenne pepper
    1 hour 5 min, 10 ingredients
  • Bacon and Tomato Tarts
    tart shells, tomatoes, mayonnaise, cheddar cheese and
    8 More
    tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper
    50 min, 12 ingredients
  • Tomato Tart
    olive oil flavored cooking spray, unbaked 9-inch pie crust and
    7 More
    olive oil flavored cooking spray, unbaked 9-inch pie crust, olive tapenade, tomatoes, thinly sliced, green tomatoes, thinly sliced, salt and pepper, to taste, fresh thyme, fresh rosemary, fresh rosemary, for garnish
    1 hour , 9 ingredients
  • Herbed Tomato Tart
    tomatoes, thinly sliced (about 3/4 lb.) and
    9 More
    tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil
    10 ingredients
  • Tomato Tart
    refrigerated pie dough and
    14 More
    refrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered
    16 ingredients
  • Tomato Tart
    flour, more for dusting, egg yolk, salt and pepper and
    5 More
    flour, more for dusting, egg yolk, salt and pepper, butter, at room temperature, extra virgin olive oil , as needed, dijon mustard, tomatoes (medium to large), dried herbes de provence or 1 tsp dried thyme or 1 tbsp fresh thyme leave
    50 min, 8 ingredients
  • Tomato Tart
    pie shell , pre-baked 5 minutes and
    11 More
    pie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives
    50 min, 12 ingredients
  • Tomato Tarte
    flour, egg, cold water , you may need more and
    6 More
    flour, egg, cold water , you may need more, salt and pepper, butter, softened, dijon mustard, tomatoes, sliced with most of the seeds removed, thyme, olive oil
    1 hour , 9 ingredients
  • Tomato Tart Tartin
    puff pastry, balsamic vinegar, superfine sugar and
    6 More
    puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle
    35 min, 9 ingredients
  • Tomato Tart
    head garlic, olive oil, all-purpose flour , for dusting and
    4 More
    head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper
    1 hour , 7 ingredients
  • Tomato Tart My Way
    frozen pie crusts , regular, mozzarella cheese, shredded and
    5 More
    frozen pie crusts , regular, mozzarella cheese, shredded, fresh mozzarella balls , really you want those thin medallions, basil, fresh , sliced into thin ribbons, and divided in half, tomatoes, fresh, large, and ripe, salt, extra virgin olive oil
    1 hour , 7 ingredients
  • Almond Crunch Blueberry Pie Almond Crunch Blueberry Pie
    all-purpose flour, granulated sugar, salt and
    16 More
    all-purpose flour, granulated sugar, salt, lemon peel, grated, tangerine peel or 1 1/2 tsp orange peel, grated, crisco shortening, butter, cut into small pieces, ice water (or more if needed), blueberries (fresh or frozen ), granulated sugar, all-purpose flour (use smaller quantity of flour for fresh blueberries, and larger for frozen), salt, lemon peel, grated, tangerine peel or 1/4 tsp orange peel, grated, butter, softened, granulated sugar, all-purpose flour, ground cinnamon, almonds, chopped
    1 min, 19 ingredients
  • Almond Crunch Granola Almond Crunch Granola
    oatmeal (not instant ) and wheat flakes, mixed and
    5 More
    oatmeal (not instant ) and wheat flakes, mixed, almonds (or variety of nuts), chopped, pure maple syrup, olive oil, salt, vanilla
    25 min, 6 ingredients
  • Almond Crunch Cookies Almond Crunch Cookies
    butter softened, light brown sugar, granulated sugar, egg and
    5 More
    butter softened, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking soda, cream of tartar, chopped almonds
    9 ingredients
  • Almond Stuffed Baked Apple Halves Almond Stuffed Baked Apple Halves
    apples (granny smith or other tart baking ) and
    7 More
    apples (granny smith or other tart baking ), almonds, blanched, very finely chopped, sugar, water, butter, melted, dry breadcrumbs, fine, brown sugar, whipping cream (or vanilla cream sauce)
    1 hour , 8 ingredients
  • Tomato Tart Tomato Tart
    all-purpose flour, cold, unsalted butter , cut into cubes and
    25 More
    all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil
    1 hour 10 min, 27 ingredients




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