127643 tomato tart pesto provence Recipes
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sheets phyllo dough (14 inches x 9 inches), olive oil and7 Moresheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced35 min, 9 ingredients
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all-purpose flour and9 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick1 hour 35 min, 10 ingredients
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king arthur unbleached all-purpose flour and11 Moreking arthur unbleached all-purpose flour, grated parmesan cheese, pepper, salt, cold butter, shortening, ice water, fresh mozzarella cheese, thinly sliced, prepared pesto, ripe tomatoes, thinly sliced, salt and pepper to taste1 hour , 12 ingredients
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ground walnuts, plain white flour, butter, tahini and13 Moreground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting2 hour 40 min, 17 ingredients
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tomato puree (or unspiced tomato sauce), water and10 Moretomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper37 min, 12 ingredients
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olive oil, chicken breasts, sun-dried tomato pesto and8 Moreolive oil, chicken breasts, sun-dried tomato pesto, sachets quick-cooking couscous (this makes enough for 4 but i make this amount as i like to take the couscous to work the next day f), water, instant chicken bouillon granules, lemon rind, finely grated, lemon juice, sun-dried tomatoes, chopped finely, sun-dried tomato pesto (extra ), rocket30 min, 11 ingredients
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Tomato Tarts (Paula Deen)
vegetable oil cooking spray, sheet frozen puff pastry and7 Morevegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan30 min, 9 ingredients -
Tomato Tarts
butter, very cold, cut into small pieces and16 Morebutter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins1 hour 35 min, 17 ingredients -
Greek Tomato Tart
tomatoes , each cut lengthwise into 6 wedges and5 Moretomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper15 min, 6 ingredients -
Baking Tray Tomato Tarts
bought puff pastry , ready-rolled if possible and5 Morebought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve25 min, 6 ingredients -
Fresh Tomato Tart With White Lily Parmesan Pepper Crust
white lily frozen crescent roll dough and8 Morewhite lily frozen crescent roll dough, fresh coarse ground black pepper, shredded parmesan cheese, olive oil, smoked mozzarella cheese, pesto sauce, granger county tomatoes, chopped fresh basil, pine nuts, lightly toasted20 min, 9 ingredients -
Quick and Easy White Bean Soup Provencal
extra virgin olive oil, vidalia onions, chopped and9 Moreextra virgin olive oil, vidalia onions, chopped, purple eggplant, peeled and cut into 1-inch pieces, zucchini, cut into 1-inch-length pieces, garlic cloves, chopped, white beans, drained and lightly rinsed, diced tomatoes, herbes de provence, salt, vegetable broth or 2 -3 cups water, salt & freshly ground black pepper45 min, 11 ingredients -
Lamb Stew with Herbes de Provence (Emeril Lagasse)
lamb fillet, shoulder or leg, trimmed of fat and cut into... and27 Morelamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme1 hour 5 min, 28 ingredients
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