124309 tomato tart magazine Recipes

  • Tomato Tart Appetizer
    diced tomatoes, red onions, finely chopped and
    6 More
    diced tomatoes, red onions, finely chopped, fresh basil, finely chopped, seasoned salt, phyllo shells (found in the freezer section), shredded jarlsberg cheese, mayonnaise, real bacon bits
    10 min, 8 ingredients
  • Tomatoe Tart
    refrigerated unbaked piecrust, shredded mozarella cheese and
    5 More
    refrigerated unbaked piecrust, shredded mozarella cheese, roma tomatoes, loosely packed fresh basil leaves, garlic, mayonnaise, grated parmesan cheese
    35 min, 7 ingredients
  • Tomato Tart
    refrigerated piecrusts, garlic bulb, olive oil and
    4 More
    refrigerated piecrusts, garlic bulb, olive oil, shredded fontina cheese, divided, tomatoes, salt, pepper
    2 hour 9 min, 7 ingredients
  • Tomato Tart with Three Cheeses
    sheet frozen puff pastry, thawed and
    7 More
    sheet frozen puff pastry, thawed, shredded part-skim mozzarella cheese, shredded provolone cheese, minced fresh basil, tomatoes, thinly sliced, salt and pepper to taste, shredded parmesan cheese, minced fresh basil
    30 min, 8 ingredients
  • Savory Tomato Tarts
    diced tomatoes with basil, oregano and garlic, well drain... and
    12 More
    diced tomatoes with basil, oregano and garlic, well drained, bacon strips, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen miniature phyllo tart shells, grated parmesan cheese, minced chives , optional
    30 min, 13 ingredients
  • Plum Tomato Tart
    cheese dough, all-purpose flour, table salt and
    11 More
    cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish
    14 ingredients
  • Goat Cheese and Tomato Tart
    cold unsalted butter, flour, cornmeal, salt, ice water and
    7 More
    cold unsalted butter, flour, cornmeal, salt, ice water, fresh basil, room temp goat cheese, room temp unsalted butter, sour cream, eggs, white pepper, tomatoes or 3/4 lb yellow cherry tomato, cut in half
    55 min, 12 ingredients
  • Roasted Tomato Tart
    butter, shortening, all-purpose flour and
    14 More
    butter, shortening, all-purpose flour, coarsely chopped pine nuts, toasted, ripe tomato, seeded and coarsely chopped, minced basil, salt, ground black pepper, olive oil, minced garlic, salt, ground black pepper, ripe tomatoes, ricotta cheese, boursin cheese or 5 1/4 oz herb-flavored cream cheese, egg, separated, minced basil
    1 hour 20 min, 17 ingredients
  • Tomato Tarts (Paula Deen) Tomato Tarts (Paula Deen)
    vegetable oil cooking spray, sheet frozen puff pastry and
    7 More
    vegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan
    30 min, 9 ingredients
  • Tomato Tarts Tomato Tarts
    butter, very cold, cut into small pieces and
    16 More
    butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins
    1 hour 35 min, 17 ingredients
  • Tomato Tart With Pesto And Herbes De Provence Tomato Tart With Pesto And Herbes De Provence
    frozen puff pastry, thawed, sized tomatoes, thinly sliced and
    3 More
    frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt
    30 min, 5 ingredients
  • Greek Tomato Tart Greek Tomato Tart
    tomatoes , each cut lengthwise into 6 wedges and
    5 More
    tomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper
    15 min, 6 ingredients
  • Tomato Confit Recipe from Oprah Magazine Tomato Confit Recipe from Oprah Magazine
    tomatoes (about 3 lb), olive oil, plus more for storing and
    5 More
    tomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar
    5 hour 20 min, 7 ingredients
  • Fresh Tomato Tart Fresh Tomato Tart
    store-bought or homemade dough for tart shell and
    7 More
    store-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish
    40 min, 8 ingredients
  • Tomato Confit and Marinated Tomatoes Served on a Crispy Tart Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
    tomatoes , quartered lengthwise, seeds and membranes remo... and
    20 More
    tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves
    21 ingredients
  • Garlicky Tomato Tart Garlicky Tomato Tart
    greek baking-powder piecrust, eggs, egg whites, olive oil and
    13 More
    greek baking-powder piecrust, eggs, egg whites, olive oil, garlic cloves, minced, chopped seeded peeled tomato (about 1 lb), sun-dried tomato paste, salt, sugar, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1 tsp dried basil, pepper, skim milk, nonfat dry milk, ripe tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), shredded gruyere or swiss cheese, grated fresh parmesan cheese
    18 ingredients
  • Grilled Cheese Tomato Panini With Crispy Apples Grilled Cheese Tomato Panini With Crispy Apples
    thickly cut sourdough bread or 1 submarine roll, with som... and
    4 More
    thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan
    15 min, 5 ingredients
  • French Tomato Tart French Tomato Tart
    all-purpose flour, butter (1/4 lb.), egg , large and
    14 More
    all-purpose flour, butter (1/4 lb.), egg , large, tomatoes, firm-ripe (each 3 in. wide, about 1 1/2 lb. total ), dijon mustard, swiss cheese, shredded (1/2 lb.), olive oil, tomato paste, shallots, chopped, garlic clove, peeled and minced, thyme leaves, fresh, marjoram, chopped fresh, oregano, chopped fresh, anchovy fillets, drained, nicoise olives, pitted (calamata fine too), salt , to taste, black pepper , to taste
    1 hour 15 min, 17 ingredients




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