134621 tomato swiss fennel pizza Recipes

pizza dough, mozzarella cheese, garlic cloves, minced, dried parsley, dried oregano, olive oil, tomato (you can also use 2 roma s), stalk broccoli, fresh basil leaf (optional)

flour, degree water, olive oil, fast rise yeast, sugar, salt, pizza sauce or 1 (8 oz) can tomato sauce, crushed garlic, emiril lagassie pizza seasoning, pizza seasoning or 1 tsp dried oregano, dried sweet basil leaves, sausage, browned or sliced pepperoni or ham or other meat, some use fennel seed too, mozzarella cheese, coarse grated, monterey jack cheese, coarse grated

refrigerated pizza dough (such as pillsbury ), olive oil, garlic, minced, red onion, sliced, salt and ground black pepper to taste, chopped sun-dried tomatoes, crumbled goat cheese, shredded provolone cheese, herbes de provence

refrigerated pizza dough, olive oil, kraft shredded mozzarella cheese with a touch of philadelphia, divided, tomatoes, halved, loosely packed fresh basil leaves , torn, freshly ground black pepper

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

pizza crust, shredded part-skim mozzarella cheese, olive oil (or so), minced garlic, pecorino romano cheese, parsley flakes, tomato, sliced 1/8 to 1/4-inch thick, salt

prepared pizza crust (boboli is good), olive oil, garlic clove, minced, fresh ground pepper, tomatoes, thinly sliced, sweet onion, thinly sliced and separated into rings, ripe olives, pitted, sliced, goat cheese, crumbled, snipped fresh oregano, crushed or 1 tsp dried oregano, fresh basil , torn or 1 tsp dried basil, toasted pine nuts

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

pizza dough (your choice ), olive oil, onion, chopped, garlic cloves, minced, fresh parsley, chopped, tomatoes, tomato paste, sugar, salt, oregano, pepper, red pepper flakes, links hot italian sausage, ripe olives, sliced, sliced fresh mushrooms, red pepper, sliced, mozzarella cheese, shredded, provolone cheese, shredded, pepperoni, sliced, parmesan cheese, grated

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

pizza sauce, water (or 3 jars of from the pizza sauce jar), green bell pepper, seeded and chopped, onion, chopped, garlic clove, chopped, diced tomatoes, stewed tomatoes, cooked italian sausage, sliced pepperoni, sliced in quarters (i use those mini pepperoni slices, so i don tsp slice), fresh basil leaves, chopped (or 1 tblsp dried), dried oregano, paprika, cajun seasoning, -i use luzianne, dry pasta (i use rotini), hot sauce (not tabasco), shredded mozzarella cheese (to add at the end)

refrigerated fresh pizza dough, applewood-smoked bacon slices, grape tomatoes , halved lengthwise, crushed red pepper, yellow cornmeal, lower-sodium marinara sauce (such as mccutcheon s), shredded part-skim mozzarella cheese, baby arugula, extra-virgin olive oil, white wine vinegar

swiss chard, olive oil, garlic cloves, finely chopped, crushed red pepper flakes, tomato paste, tomatoes, chopped, cannellinni beans, drained and rinsed, salt and pepper, olive oil (for sprinkling )

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

olive oil, chicago-style deep-dish pizza dough, at room temperature (chicago style deep-dish pizza dough), mild italian sausage or 1 lb hot italian sausage, crumbled, mozzarella cheese, thinly sliced, garlic cloves, minced, chicago-style pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

grape tomatoes, halved, shredded fresh basil, garlic cloves, pressed, balsamic vinegar, salt (to taste), pepper (to taste), eggplant, olive oil or 1/4 cup canola oil, baked pizza crusts (boboli), crumbled feta cheese

diced tomatoes (i used the oregano, basil and garlic ones for more flavor), tomato paste, prepared pizza crust, pre-baked thin crust (i like whole wheat boboli), basil leaves, fresh mozzarella cheese, sliced thick

olive oil, chicken breast tenders , cut into 1-inch pieces, onion, chopped, red pepper, chopped, chili powder, salt, tomato, chopped, prepared pizza crust, shredded monterey jack pepper cheese, guacamole, sour cream, eggplant, zucchini, yellow squash, worcestershire sauce, olive oil, ripe plum tomatoes, chopped, pitted black olives, chopped, olive oil, worcestershire sauce, dijon mustard, lemon juice, minced fresh basil, minced fresh parsley, capers, drained, garlic cloves, minced, salt