195 tomato stuffed shells Recipes

  • Mexican Stuffed Shells (Oamc)
    pasta shells, cooked, ground beef and
    8 More
    pasta shells, cooked, ground beef, taco seasoning , i use bulk mix, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onion, for garnish
    50 min, 10 ingredients
  • Weight Watchers Stuffed Shells
    part-skim ricotta cheese, fat-free cottage cheese and
    6 More
    part-skim ricotta cheese, fat-free cottage cheese, table salt, garlic powder, dried oregano, black pepper, canned tomato sauce, jumbo pasta shells
    35 min, 8 ingredients
  • Florentine Stuffed Shells Carbonara
    pasta shells, frozen spinach, thawed & squeezed dry and
    15 More
    pasta shells, frozen spinach, thawed & squeezed dry, ricotta cheese, egg, parmesan cheese, salt, pepper, bacon, onion, chopped, half-and-half, parmesan cheese, pepper, nutmeg, basil, parmesan cheese, roasted red pepper, sun-dried tomato
    50 min, 17 ingredients
  • Three Cheese Stuffed Shells Italiano
    jumbo pasta shells, mozzarella cheese, shredded and
    5 More
    jumbo pasta shells, mozzarella cheese, shredded, ricotta cheese, fresh parmesan cheese, grated, eggs, beaten, fresh parsley, chopped, italian tomato sauce (preseasoned)
    50 min, 7 ingredients
  • Cheese Stuffed Shells in the Pressure Cooker
    egg, fresh flat-leaf parsley, minced, fresh basil, minced and
    10 More
    egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)
    45 min, 13 ingredients
  • I Hate Ricotta Meat & 2 Cheese Stuffed Shells
    ground beef, onion, diced, garlic clove, chopped and
    10 More
    ground beef, onion, diced, garlic clove, chopped, mozzarella cheese, shredded, italian style breadcrumbs, fresh parsley, chopped, egg, beaten, your favorite spaghetti sauce, tomato sauce, parmesan cheese, grated, jumbo pasta shells, cooked and drained, salt and pepper, to taste, dry red wine
    50 min, 13 ingredients
  • Spinach and Ricotta Stuffed Shells (Jamie Deen)
    kosher salt, jumbo pasta shells, lean ground beef and
    12 More
    kosher salt, jumbo pasta shells, lean ground beef, sweet italian turkey sausage, casings removed, carrot , scrubbed well, finely chopped, onion, finely chopped, garlic, finely chopped, crushed red pepper flakes , optional, two 28-oz cans crushed tomatoes, fresh basil leaves , torn, baby spinach, part skim ricotta, shredded part skim mozzarella, grated parmesan, egg, lightly beaten
    2 hour , 16 ingredients
  • Cheesy Stuffed Shells with My Secret Tomato Sauce
    uncooked jumbo shell pasta (about 8 oz) and
    9 More
    uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce
    10 ingredients
  • Spinach and Cottage Cheese Stuffed Shells (No Ricotta)
    jumbo pasta shells, cooked (about half of a 12 oz. box) and
    12 More
    jumbo pasta shells, cooked (about half of a 12 oz. box), cottage cheese (i use 2%), reduced-fat mozzarella cheese, shredded, dried parsley flakes, salt, garlic, minced (from a jar-i usually have them heaping, because i love garlic), frozen chopped spinach, thawed and drained, onion, finely chopped, fresh ground pepper (about 1 tsp), egg, spaghetti sauce, divided (i use classico tomato and basil from costco), parmesan cheese, grated
    50 min, 13 ingredients
  • Stuffed Manicotti
    shells manicotti (1 box) or 12 -14 cannelloni tubes (1 bo... and
    14 More
    shells manicotti (1 box) or 12 -14 cannelloni tubes (1 box), ricotta cheese (low-fat or part-skim), freshly grated parmesan cheese (divided 3/4 cup & 1/4 c), egg yolks, chopped fresh basil, lump crabmeat (optional) or 1/2 lb roasted & shredded cooked chicken (optional) or 1/2 lb chopped fresh spinach (optional), salt, fresh ground black pepper, tomato sauce (any jar sauce is fine, ricotta parmesan is my fave or use your favorite homemade basic .), butter or 4 tbsp margarine, all-purpose flour, milk (i use 1%), salt, fresh ground black pepper, nutmeg
    31 min, 15 ingredients
  • Italian 3-cheese stuffed shells Italian 3-cheese stuffed shells
    ground beef, onion chopped, garlic minced, water and
    8 More
    ground beef, onion chopped, garlic minced, water, tomato paste, instant beef bouillon granules, oregano, cottage cheese, mozzarella cheese shredded, divided, parmesan cheese grated, egg beaten, jumbo pasta shells cooked
    12 ingredients
  • White Bean and Tofu Stuffed Shells White Bean and Tofu Stuffed Shells
    sun-dried tomatoes , packed without oil, tofu and
    12 More
    sun-dried tomatoes , packed without oil, tofu, cannellini beans or 2 (15 oz) cans other white beans, shredded part-skim mozzarella cheese (4 oz.), chopped fresh basil or 1 tsp dried basil, crushed red pepper flakes, garlic, minced, pasta sauce, cooked jumbo pasta shells, shredded part-skim mozzarella cheese (2 oz.), grated parmesan cheese, fresh basil (optional)
    50 min, 14 ingredients
  • White Bean-and-Tofu Stuffed Shells White Bean-and-Tofu Stuffed Shells
    firm tofu and
    13 More
    firm tofu, cannellini or other white beans, rinsed and drained, shredded part-skim mozzarella cheese, sun-dried tomatoes , packed without oil, rehydrated and chopped, chopped fresh or 1 tsp dried basil, crushed red pepper, garlic cloves, minced, low-sodium, low-fat pasta sauce, cooked jumbo macaroni shells, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh basil (optional)
    14 ingredients
  • 4 Cheese Stuffed Shells (Rachael Ray) 4 Cheese Stuffed Shells (Rachael Ray)
    salt, jumbo pasta shells, ricotta cheese or part skim and
    10 More
    salt, jumbo pasta shells, ricotta cheese or part skim, mozzarella, diced, grated parmigiano-reggiano, shredded asiago, chopped flat-leaf parsley, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, finely chopped, crushed tomatoes, salt and freshly ground black pepper, leaves fresh basil , torn or shredded
    35 min, 13 ingredients
  • Broccoli Stuffed Shells With Creamy Tomato Sauce Broccoli Stuffed Shells With Creamy Tomato Sauce
    oil , for greasing baking dish, jumbo pasta shells and
    10 More
    oil , for greasing baking dish, jumbo pasta shells, mozzarella cheese, shredded, parmesan cheese, shredded, part-skim ricotta cheese, egg, shredded cheddar cheese, head broccoli, cut into florets, salt and pepper, to taste, knorr parma rosa sauce mix, milk, butter
    1 hour 5 min, 12 ingredients
  • Marinated Stuffed Shells With Scallops or Shrimp Marinated Stuffed Shells With Scallops or Shrimp
    pasta shells, tomato sauce, balsamic vinegar and
    8 More
    pasta shells, tomato sauce, balsamic vinegar, water (the hot pasta ), bay scallops or 1 1/2 cups baby shrimp, raw, cottage cheese, parmesan cheese, grated, breadcrumbs, salt , to taste, pepper , to taste, mozzarella cheese, grated , to taste
    1 hour 10 min, 11 ingredients
  • Seafood Stuffed Shells With Chardonnay Cream Sauce Seafood Stuffed Shells With Chardonnay Cream Sauce
    pasta shells, low-fat alfredo sauce and
    6 More
    pasta shells, low-fat alfredo sauce, chardonnay wine or 3 tbsp other dry white wine, tomato, crabmeat, flaked, bay shrimp, shredded parmesan cheese, snipped fresh basil , use kitchen shears for this
    35 min, 8 ingredients
  • Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce
    jumbo pasta shells (recommended barilla) and
    19 More
    jumbo pasta shells (recommended barilla), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, fresh ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh basil leaf, chopped fresh flat-leaf parsley, arrabbiata tomato sauce , recipe follows, grated mozzarella cheese (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, store bought or homemade marinara sauce
    46 min, 20 ingredients




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