1505 tomato soup from paste Recipes

stewed tomatoes, diced tomatoes with juice, butter (preferred ) or 1/4 cup oil, flour, brown sugar, tomato paste, allspice, chicken broth, low sodium preferred, heavy cream or 1 1/2-2 cups half-and-half or 1 1/2-2 cups milk, salt and pepper

salted butter, diced onion, ground black pepper, kosher salt (or more depending on your tastes), crushed fennel seed (should be like powder, i crushed it myself using a grinder, you can also use fresh fennel if availab), diced carrot (matchstick cut carrots can be used), chicken broth (college inn is what i used), tomatoes , with juices, fire roasted diced tomatoes, tomato paste, parmesan cheese, chopped fresh dill, heavy cream

sirloin steaks, cut into 1/2 inch cubes, onion, chopped, green pepper, chopped, oil, potatoes, peeled and cubed, carrots, chopped, beef broth, water (or 5 cups beef broth), paprika, sugar, salt and pepper, cayenne pepper, bay leaves, crushed tomatoes, tomato paste

ripe tomatoes, roma, red onion, quartered, garlic cloves, pealed, left whole, chicken stock or 1 2/3 cups vegetable stock, sun-dried tomato paste, olive oil, balsamic vinegar, sugar, fresh basil leaf (small handful, plus extra for garnish ), salt, pepper, toasted cheese , croutes, to serve, creme fraiche, to serve

chopped onion, butter, cubed, fresh tomatoes, peeled, seeded and chopped, tomato paste, sugar, salt, dried basil, dried thyme, pepper, king arthur unbleached all-purpose flour, chicken broth, divided, heavy whipping cream

onion, thinly sliced, minced garlic, canola oil, butter, tomatoes, sliced, sugar, salt, pepper, tomato paste, king arthur unbleached all-purpose flour, cold water, divided, fat-free half-and-half, minced fresh dill

butter, olive oil, onion, chopped, minced garlic, flour, ripe tomatoes, chopped, tomato paste, sugar, fresh vegetable broth, salt and pepper, to taste, half-and-half

unsalted butter, thyme , tied together, onion, thinly sliced, garlic cloves, thinly sliced, tomato paste, whole tomatoes, sugar, divided, more) heavy cream, kosher salt , freshly ground pepper

butter, fresh tomatoes, tomato paste, sugar , to taste, sweet onions, salt , to taste, white pepper , to taste, chicken broth or 4 (14 1/2 oz) cans vegetable broth, sour cream, to garnish, grated parmesan cheese, to garnish

dried lentils, water, onion, chopped, garlic clove, minced, butter, salt, pepper, sugar, dried oregano leaves, dried leaf basil, fresh parsley, chopped, tomatoes, undrained, diced, tomato paste

whole tomatoes, undrained, carton (32 oz) chicken broth, crushed tomatoes, condensed chicken broth, undiluted, tomato paste, balsamic vinegar, sliced fresh basil leaves, fresh thyme sprigs, onion, finely chopped, brown sugar, divided

butter, onion, chopped, carrot, peeled and finely diced, flour, fresh tomatoes, peeled, seeded, and chopped , or 1 (28-oz) can crushed tomatoes, juices reserved, reduced-sodium canned chicken broth, tomato paste, fresh basil or 1/2 tsp dried basil, fresh thyme or 1/2 tsp dried thyme leaves, bay leaf, light cream or milk, salt and pepper

butter, olive oil, onion, sliced thin, dill seeds, thyme, basil, tomatoes, drained, tomatoes, drained, tomato paste, flour, chicken broth, sugar, salt, white pepper

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)

olive oil, carrots, stalks celery, onion, garlic cloves, red pepper, orange bell peppers or 1 yellow pepper, green onions, fresh parsley, whole tomatoes, diced tomatoes (seasoned ), tomato paste, vegetable bouillon cube, brown sugar, salt (or to taste), oregano, cream (optional)

olive oil, minced red onion, garlic clove, minced, yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes), tomato paste, low-fat milk, sliced fresh basil, sherry or red wine vinegar, salt, black pepper, diagonally cut french bread (about 1/2 inch thick ), goat cheese, softened, basil leaves (optional)

olive oil, leeks, light green and white parts only, cleaned and finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes , with their juice, tomato paste, sugar , to taste, chicken broth or 5 cups vegetable broth, milk or 1 1/4 cups half-and-half, tabasco chipotle pepper sauce , to taste, salt, crouton, for garnish (preferably cheese or garlic)

olive oil, onion chopped, celery sticks chopped, carrots chopped, chopped fresh tomatoes, tomato paste, garlic crushed, chicken stock, thyme, salt and pepper to taste, fresh dill chopped, other ingredients to add on top of finished soup if you like: baby spinach, a drizzle of lemon juice, low fat sour cream or yogurt