8030 tomato salad olive Recipes

olive oil, fresh lime juice, chopped cilantro, salt, freshly ground pepper, fresh corn kernels (from about 5 ears ), diced avocado (1/2-inch pieces), tomatoes, quartered, diced red onion

tomatoes, sliced, minced fresh parsley, olive oil, cider or red wine vinegar, prepared mustard, garlic clove, minced, sugar, salt , optional

tomatoes, diced into bite size pieces, zucchini, sliced, grilled and diced, basil, fresh and finely chopped, garlic, minced, salt, garlic salt, red wine vinegar, extra virgin olive oil

olive oil, fresh lime juice, chopped cilantro, salt, fresh ground pepper, fresh corn kernels (from about 5 ears ), diced avocados (1/2-inch pieces), tomatoes, quartered, diced red onion

tomatoes, sliced cucumber, red wine vinegar, olive oil, salt, scallions

tomatoes, olive oil, ground black pepper to taste, mozzarella cheese, thickly sliced, leaves fresh basil , torn into strips

tomatoes, cored, cut into thin wedges, chopped red onion, sliced fresh basil or 2 tsp dried, chopped fresh dill or 1 tsp dried dillweed, chopped fresh mint, olive oil (preferably extra-virgin), garlic clove, minced, red snapper fillets

tomatoes, cut into wedges, sweet peppers (combination green, red and yellow), sliced or chunked, sweet spanish onion (white or red), sliced, pitted ripe olives, vegetable oil, cider vinegar, minced fresh parsley, green onions with tops, snipped, salt, pepper, sugar, dried basil (use fresh if available), dried marjoram (use fresh if available)

tomatoes, olive oil, mozzarella cheese, basil, balsamic vinegar

bitter greens , such as dandelion, amaranth, escarole, chard, spinach or watercress, salt, extra virgin olive oil, juice of 2 lemons, salt, freshly ground black pepper, ripe tomatoes, cored, chunk (about 8 oz) aged parmesan cheese

tomatoes, halved, celery rib, peeled and diced, carrot, peeled and diced, zucchini, diced, black beans, well rinsed and dried, fresh mozzarella cheese, diced, pistachios, chopped, basil leaves , chiffonade, baguette , day old and cubed, thyme, mustard, sugar (or splenda ), kosher salt (or to taste), black pepper (or to taste), wine vinegar (or balsamic), olive oil

olive oil, green beans, trimmed, broad bean, frozen or fresh, cannellini beans, drained and rinsed, tomatoes, coarse grain mustard

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing

olive oil, lemon juice, salt, pepper, fresh mushrooms, quartered, tomatoes, halved, minced chives, sesame seeds, toasted

olive oil, green onions , cut into fourths, lemon juice, worcestershire sauce, white wine vinegar, salt, ground mustard, pepper, sliced fresh mushrooms, thick-sliced peppered bacon strips, torn romaine, torn red leaf lettuce, red onion, thinly sliced, tomatoes and ripe olives, optional

tomatoes, cubed, celery ribs, chopped, carrots, chopped, cucumber, chopped, parsley, chopped, canned chick-peas, drained and rinsed, salt , to taste, black pepper , to taste, lemon, juiced, extra virgin olive oil

grated lemon rind, fresh lemon juice, olive oil, honey, salt, ground black pepper, chopped seeded tomato, chopped fresh flat-leaf parsley, lemon, thinly sliced (optional)

tomatoes (about 4 cups), chickpeas, olive oil, white wine vinegar, baby spinach, black olives, salt and pepper, to taste