164 tomato sage soup Recipes

cannellini beans, olive oil, onion, diced (about 1 cup), carrot, diced (about 1/2 cup), stalks celery, diced (about 1/2 cup), zucchini, diced (about 1/2 lb), garlic clove, minced (about 1 tsp.), chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1/2 tsp dried sage, salt , plus more to taste, fresh ground black pepper , plus more to taste, low sodium chicken or 4 cups vegetable broth, no-salt-added tomatoes , with their juices, baby spinach leaves, chopped (2 cups lightly packed), freshly grated parmesan cheese (optional)

onion, chopped, butter or 2 tbsp margarine, ripe tomatoes, peeled,seeded,and chopped (about 6 medium), chicken broth, tomato sauce, dried sage, crushed, salt, pepper

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar

vegetable broth or 6 cups chicken broth, water, green lentils, red lentils, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper , to taste, fresh ginger, lemon rind , zest amount to individual taste, red wine or 2 tbsp vinegar

ground sirloin, green bell pepper, chopped, diced onion, diced tomatoes, tomato sauce, chicken broth, dried thyme, dried sage, salt and pepper to taste, white rice

great northern beans, olive oil, fresh mushrooms, sliced, onion, coarsely chopped, carrots, sliced, celery, coarsely chopped, garlic, minced, cut-up peeled fresh tomatoes or 1 1/2 lbs canned whole tomatoes, cut up, dried sage, dried thyme, dried oregano, fresh ground black pepper, bay leaf, crumbled, cooked elbow macaroni

chicken broth (i like to use stock), water, dried lentils, tomatoes, chopped, onion, chopped, celery, chopped, carrot, scraped and chopped, garlic, chopped, olive oil, tomato paste, red wine vinegar, brown sugar, dried whole oregano, ground sage, pepper, ground red pepper

ripe italian plum tomato , halved lengthwise, red pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic, unpeeled, olive oil, vegetable stock, fresh sage leaves, chopped, sugar, tubetti, salt and pepper, balsamic vinegar

chicken breasts, thawed or fresh, kidney beans, drained, chili beans, mexican style, reduced-sodium tomato juice, diced tomatoes with green chilies, drained, celery, chopped, carrot, sliced, onion, chopped, frozen corn, garlic cloves, minced, bay leaves, beef bouillon granules, dried basil, crushed, dried oregano, crushed, dried sage, crushed, paprika

onion, garlic (minced ), sage sausage (pick a really good 1, we use jimmy dean, don tsp skimp), olive oil, sauerkraut (drained ), chicken broth (16 fl.oz.), water, black-eyed peas (about 1 1/2 cups), diced tomatoes (drained ), hot sauce (to taste), white wine (we used pinot grigio), dried sage (if using fresh , several leaves chopped)

margarine, chopped onion, dried rubbed sage, curry powder, ground nutmeg, all-purpose flour, low sodium chicken broth, tomato paste, salt, cubed peeled fresh pumpkin , can substitute canned pumpkin (about 1 lb), chopped peeled mcintosh apples or 1 cup other sweet cooking apple, evaporated skim milk, sage sprig (optional)

chicken stock, cannellini beans, drained, sweet italian sausage, crushed plum tomatoes, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, fresh sage leaves, fresh rosemary, fresh thyme, bay leaf, head garlic, halved, shell pasta (preferably for soups), extra virgin olive oil, fresh italian parsley, finely minced, ground black pepper

homemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)

vine-ripened tomatoes, heavy cream, tomato paste (italian flavor ), butter, vegetable broth, fresh each of basil ,thyme, sage, and oregano and 1tsp garlic powder, parmesan cheese, sliced thin italian sausage about 1 1/2 cups, garnish with sprinkle of asiago cheese

canned peeled tomatoes plus liquid, tomatoes peeled and chopped, onion chopped, juice of 1 lemon, fresh sage, fresh basil, ground nutmeg, chicken broth, light cream, salt, freshly ground black pepper

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock

onion, finely chopped, extra-virgin olive oil, tomato paste, yukon gold or other waxy potatoes, cut into 3/4-inch cubes, good-quality vegetable bouillon cubes , dissolved in 1 cup of boiling water, crushed red pepper, tubetti or other small pasta, tomato, cut into 3/4-inch dice, chopped mixed herbs , such as flat-leaf parsley, basil and sage, salt, mascarpone or sour cream