35 tomato relish fish Recipes

lemon juice, worcestershire sauce, olive oil, black pepper, paprika, vegetable oil cooking spray, grouper fillets, fat-free mayonnaise, minced onion, dill pickle relish, prepared mustard, hamburger buns, split and toasted, green leaf lettuce leaves, tomatoes, slices (1/4 in thick )

whole milk, eggs, flour, yellow cornmeal, chopped parsley, flounder fillets, salt and pepper to taste, canola oil, sesame-seed hamburger buns, leaves romaine lettuce, tomato, sliced, mild cheese , such as mild cheddar (optional), mayonnaise, pickle relish, lemon juice, tabasco sauce

tuna, drained, mayonnaise , to taste, brown mustard, pickle relish , to taste, worcestershire sauce , to taste, kosher salt, pepper , to taste, tomato, diced, celery, coarsely chopped, shallots or 1/2 small onion, finely chopped, bread, toasted (optional), lettuce

haddock (or other white fish), salt, fresh ground pepper, cumin, coriander, milk (i use 2%), poaching milk, canned corn niblet, fresh tomato , rough chopped, red onion, chopped, cumin, coriander, cayenne pepper (red pepper flakes if preferred)

canola oil, slab bacon, finely diced, spanish onion, finely diced, stalk celery, finely diced, carrot, finely diced, garlic, chopped, dry white wine , such as sauvignon blanc, fish stock, pureed canned plum tomatoes, fingerling potatoes , halved lengthwise, canola oil, salt and freshly ground black pepper, canola oil, halibut fillet, salt and freshly ground black pepper, canola oil, garlic, finely chopped, red chile flakes, chopped fresh flat leaf parsley

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

peeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley

tuna in water, mayonnaise , of choice (i use miracle whip light), pickle relish, stalk celery, diced, apple, diced, tony chachere s seasoning, lettuce leaf (optional), tomato , slice (optional)

coriander seeds, fresh parsley, fresh cilantro , plus more for garnish, ginger, peeled and roughly chopped, vegetable oil, kosher salt, corn kernels (fresh or frozen; thawed if frozen ), tomatoes, cut into chunks, skinless striped-bass fillets (about 1 inch thick ), limes, cut into wedges

grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise

fresh halibut, cut into 4 servings, 4 to 6 oz each, 1-inch thick, vegetable or olive oil, for drizzling, crab boil seasoning (recommended : old bay), salt and freshly ground black pepper, butter, melted, lemon, juiced, mayonnaise or reduced fat, sweet pickle relish, dill or half-sour pickle, finely chopped, chopped onion, fresh chopped dill, blades fresh chives, chopped or 2 thin scallions thinly sliced, lemon, juiced, few drops cayenne pepper sauce, crusty rolls, split, ripe tomato, sliced, leaves green leaf or boston lettuce, asparagus salad , recipe follows, gourmet chips , preferred brand terra chips in yukon gold onion and garlic flavor

aioli or mayonnaise, sour cream, pickle relish, diced pickled ginger, lime , zested, cilantro, leaves chopped, scallions, thinly sliced, salt and freshly ground black pepper, avocado, halved, pitted and diced, tomato, halved, seeded and finely diced, minced garlic, lime , zested and juiced, wasabi powder, minced cilantro leaves, salt and freshly ground black pepper, all-purpose flour, rice flour, eggs, beaten, cold soda water, salt, fish sauce, sesame oil, sesame seeds, oil, for frying, sushi grade ahi tuna

tuna fish (thoroughly drained), carrot (chopped ), shallots (peeled and chopped ), lemon , rind of (grated), lemon , juice of, jalapeno pepper (seeded and finely chopped ), stalks celery (chopped ), roma tomato (chopped ), fresh coarse ground black pepper, green bell pepper (chopped ), canola oil mayonnaise (high oleic if possible), sweet pickle relish, romaine lettuce leaves (cut in half ), whole wheat bread (toasted whole grain)