133696 tomato pilaf top Recipes

  • Tomato Hamburger Topping
    ground beef, onion, chopped, green pepper, chopped and
    7 More
    ground beef, onion, chopped, green pepper, chopped, tomato, seeded and chopped, water, tomato paste, garlic powder, salt, pepper, hot cooked wild and long grain rice
    25 min, 10 ingredients
  • Tomato-Onion Topping
    chopped tomatoes, chopped onion, chopped fresh cilantro and
    1 More
    chopped tomatoes, chopped onion, chopped fresh cilantro, minced seeded jalapeno chili
    4 ingredients
  • Breakfast Burritos With Tomato-basil Topping
    tomato, diced and
    8 More
    tomato, diced, chopped basil or 1/2 tsp. dried basil leaves, potato, peeled and shredded ( about 1 cup ), chopped onion, lite margarine, lg. eggs , beaten together, ground black pepper, tortillas, warmed, shredded reduced-fat cheddar cheese
    20 min, 9 ingredients
  • Domatorizo Pilafi Tomato Pilaf
    ripe tomatoes; coarsely chopped, butter, butter; melted and
    5 More
    ripe tomatoes; coarsely chopped, butter, butter; melted, salt, black pepper; freshly ground, beef stock; fresh or canned, tomato paste, grain white rice; uncooked
    1 hour , 8 ingredients
  • Chickpea, Bulgur, and Tomato Pilaf
    uncooked bulgur or 1 cup cracked wheat, boiling water and
    11 More
    uncooked bulgur or 1 cup cracked wheat, boiling water, diced plum tomato, diagonally sliced green onion, chopped flat leaf parsley, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, hot sauce, pepper, chickpeas, drained (garbanzo beans), pita bread rounds, each cut into 4 wedges
    15 min, 13 ingredients
  • Curry Chicken and Tomato Pilaf
    olive oil flavored cooking spray and
    9 More
    olive oil flavored cooking spray, chicken breasts, cut into 4cm pieces, onion , coarsley chopped, sharwood mild korma curry paste, basmati rice, reduced-sodium chicken broth, almonds, slivered toasted, tomato, coarsely chopped, fresh coriander, skim natural yoghurt
    30 min, 10 ingredients
  • Tomato Topping
    tomatoes, finely chopped and
    6 More
    tomatoes, finely chopped, yellow bell pepper, coarsely chopped, orange bell peppers or 1/2 green bell pepper, coarsely chopped, garlic clove, minced, green onions , chopped including tops, greek pitted black olives, chopped, salt and pepper
    15 min, 7 ingredients
  • Meatloaf With Stove Top Stuffing
    ground beef, egg, ketchup, onion, finely diced and
    3 More
    ground beef, egg, ketchup, onion, finely diced, salt and pepper, diced canned tomato, stove top pork stuffing mix (dry )
    50 min, 7 ingredients
  • Tomato Topping
    tomatoes, onions (chopped finely), diced old bread and
    10 More
    tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )
    20 min, 13 ingredients
  • Tomato Tartes Tatins
    tomatoes, tops cut off, unsalted butter, melted, sugar and
    2 More
    tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted
    2 hour 30 min, 5 ingredients
  • Okra-Tomato Pilaf for the Stove Top (Limpin' Susan) Okra-Tomato Pilaf for the Stove Top (Limpin' Susan)
    bacon, slices chopped, chopped onion and
    8 More
    bacon, slices chopped, chopped onion, garlic cloves, chopped, sliced okra (about 1 lb), rice, rinsed and drained, sweet hungarian paprika or 2 tsp smoked spanish paprika, salt and pepper, chopped tomato, water or 1 3/4 cups broth, big thyme , sprig (optional)
    30 min, 10 ingredients
  • Tomato Basil Topped Halibut Tomato Basil Topped Halibut
    tomatoes, diced and
    5 More
    tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)
    25 min, 6 ingredients
  • Tomato Pilaf Tomato Pilaf
    chicken stock, white onion chopped, garlic clove minced and
    8 More
    chicken stock, white onion chopped, garlic clove minced, olive oil, tomatoes peeled and seeded, ground cinnamon, grain rice, salt, freshly ground black pepper, chopped fresh basil, toasted pine nuts
    20 min, 11 ingredients
  • Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1... and
    12 More
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish
    42 min, 13 ingredients
  • Chickpea, Bulgur, and Tomato Pilaf Chickpea, Bulgur, and Tomato Pilaf
    uncooked bulgur or cracked wheat, boiling water and
    11 More
    uncooked bulgur or cracked wheat, boiling water, diced plum tomato, diagonally sliced green onions, chopped flat-leaf parsley, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, hot sauce, pepper, chickpeas (garbanzo beans), drained, pita bread rounds, each cut into 4 wedges
    13 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Top Secret Recipes Copycat Tomato, Basil and Italian Cheese Past Top Secret Recipes Copycat Tomato, Basil and Italian Cheese Past
    tomato sauce, diced tomato (canned ), sugar, olive oil and
    7 More
    tomato sauce, diced tomato (canned ), sugar, olive oil, romano cheese, shredded, parmesan cheese, shredded, dried basil, dried parsley, garlic powder, black pepper, bay leaf
    22 min, 11 ingredients
  • Italian Tomato-basil Crostini Italian Tomato-basil Crostini
    boboli bread shells, 6 dia, similar italian flat bread ) and
    9 More
    boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil
    5 min, 11 ingredients




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