77 tomato pasta vegetarian Recipes

dry linguine, canned tomatoes or 28 oz fresh tomatoes, great northern beans, extra virgin olive oil, garlic, fresh parsley or 3 tbsp dried parsley, oregano, green olives or 1/4 cup kalamata olive, feta or fontina cheese, as garnish (optional), salt, course black pepper

dried great northern beans , presoaked, whole tomatoes , coarsley chopped, with juice, tomato juice, vegetable broth or 2 cups water, water, yellow onion, chopped, carrots, sliced, stalks celery, sliced, chopped parsley, salt, dried basil, dried thyme, dried oregano, fresh ground pepper, chopped cabbage, zucchini, unpeeled , quartered length-wise and sliced, uncooked macaroni or 3/4 cup other small shell pasta, freshly grated parmesan cheese, for topping, homemade garlic-flavored croutons , if desired

olive oil, onion, diced, diced tomatoes (puree in the can with an immersion blender if you like the sauce smooth. leave chunky or mash slight), vegan condensed tomato soup, water, salt, black pepper, onion powder, garlic salt, powdered rosemary, red wine, textured vegetable protein (tvp)

olive oil, tomato paste (frozen ), worcestershire sauce, soya sauce, oregano, basil, cayenne pepper, parsley, fresh tomatoes, chopped, red pepper, chopped, onion, chopped, salt

olive oil, leeks, garlic cloves, minced, poultry seasoning, kale, chopped, diced tomatoes, diced tomatoes with jalapenos, black-eyed peas, water, bow tie pasta

olive oil, garlic, minced, orzo pasta, zucchini, peeled and shredded, carrot, peeled and shredded, stewed tomatoes, undrained, vegetable broth, dried basil leaves, salt and black pepper to taste, chopped green onions, chopped fresh parsley, grated lime zest, lime juice, grated parmesan cheese for topping

sweet potato, peeled and chopped, chickpeas, drained and rinsed, navy beans, drained and rinsed (or use your favorite bean), diced tomatoes, carrot, peeled and chopped, elbow macaroni (or your favorite small pasta), water, celery, sliced, onion, diced, vegetable oil, garlic, minced, dried oregano, salt, ground cumin, hot pepper flakes (optional), bay leaves, cinnamon stick, paprika

tricolour spiral shaped pasta, vegetarian sausages (i used eatwell chickpea and spinach), chickpeas, kidney beans, diced capsicums, cherry bocconcini, roasted artichokes, tomato chutney (i used outback spirit)

zucchini, onion, diced, green pepper, diced, garlic, minced (or 3 or 4), margarine, frozen spinach, thawed and drained, mushroom stems and pieces, drained, eggs, italian seasoned breadcrumbs, your favorite tomato-based pasta sauce, salt, garlic powder, oregano, burgundy wine, swiss cheese or 8 oz mozzarella cheese, shredded

roma tomatoes, halved and seeded, olive oil, salt and pepper, diced shallots, low-fat silken tofu (eg. mori-nu), low-fat cottage cheese, dried oregano, paprika, garlic, fresh basil leaves, head romaine lettuce, water-packed artichoke hearts, drained and chopped, asparagus, trimmed and blanched, grated part-skim mozzarella

vermicelli, light olive oil, wine vinegar, dijon mustard, garlic or 1 tsp powder, mushrooms, broccoli floret, blanched, snow peas, blanched or 1 package frozen snow peas, thawed, tomatoes or 1 red bell pepper, chopped, chicken, cubed (can be left out for vegetarian), pinole nuts (pine) (optional)

dried porcini mushrooms (about 1/4 oz), olive oil, chopped onion, chopped carrot, chopped celery, cremini mushrooms, finely chopped, dry red wine, warm water, salt, freshly ground black pepper, organic crushed tomatoes with basil, undrained, parmigiano-reggiano cheese rind, uncooked whole-wheat penne (tube-shaped pasta), shaved parmigiano-reggiano cheese

extra virgin olive oil, divided, chopped onion, diced sweet red pepper, finley diced green pepper, tomatoes, mashed , include liquid, tomato paste, garlic cloves, finely chopped, chopped fresh basil, dried oregano, hot red pepper flakes (optional), salt, black pepper, olive oil for cooking pasta, salt for cooking pasta, uncooked rigatoni pasta, uncooked bow tie pasta, butter, padano cheese, divided

whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)

olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, finely chopped, garlic cloves, crushed, ground cumin, tomato paste, diced tomatoes, water, brown lentils, spaghetti, feta, crumbled, fresh green beans (optional)

olive oil, onions, thinly sliced, garlic cloves, peeled & sliced, bay leaf, eggplant , cut into 1/2-inch pieces (3 cups), zucchini , halved lengthwise & cut into thin slices, red bell pepper , cut into slivers, tomatoes , coarsley chopped (about 1-1/4 cups), kosher salt, shredded fresh basil leaf, freshly fresh coarse ground black pepper, ziti pasta, ricotta cheese, eggs, beaten, olive oil, frsh grated parmesan cheese, shredded cheddar cheese, any kind

egg, spinach, eggplant, mushrooms, broccoli, pasta - compliments, tomato sauce - classico, ricotta cheese, mozzarella cheese

radiatore, cooked and drained, ranch dressing, hot and spicy taco seasoning mix, italian dressing (i use paul newmans own family), jalapeno, seeded and chopped, dried chipotle powder, black beans (rinsed and drained ), dark red kidney beans (rinsed and drained ), corn (drained ), green onions, chopped, red bell pepper, chopped, garlic, red onion, chopped, mexican blend cheese (i use sargentos), diced tomatoes with jalapenos (drained and squeezed), black olives (optional. amount according to taste) (optional)