416 tomato parmesan mayonnaise Recipes

ripe tomatoes, sliced, mayonnaise, parmesan cheese, dijon mustard, brown mustard, dried oregano, salt and pepper to taste, chopped fresh parsley, shredded mozzarella cheese

packacgae refrigerated pie crusts, shredded mozzarella cheese, tomatoes, sliced thin, mayonnaise, grated parmesan cheese, basil pesto, black pepper, chopped fresh basil

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

tomatoes, medium, peeled and cut into 1/2 inch slices (about 1 1/2 lb), salt, mayonnaise, green onions, chopped, basil, fresh and chopped, parmesan cheese, shredded, divided, sour cream pastry dough, all-purpose flour, baking powder, salt, shortening, sour cream

olive oil, balsamic vinegar, ripe tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, grated parmesan cheese, divided, bread, lightly toasted

mayonnaise, salsa, cheddar cheese, shredded, refried beans, mayonnaise, ham, diced, green pepper, chopped, tomato, chopped, mayonnaise, cheddar cheese, shredded, cooked bacon, crumbled, mayonnaise, pepperoni, finely chopped, mozzarella cheese, shredded, parmesan cheese, pizza sauce, mayonnaise, frozen chopped broccoli (i use partially cooked fresh broccoli to give it more crunch), cheddar cheese, shredded

ripe tomatoes, sliced, mayonnaise, parmesan cheese, dijon mustard, brown mustard, dried oregano, salt and pepper to taste, chopped fresh parsley, shredded mozzarella cheese

tomatoes, peeled, sliced and drained, mayonnaise, garlic, crushed, parmesan cheese, black pepper, teasppoon white pepper, basil, sleeve ritz crackers, crushed, unsalted butter

pie crust, black pepper, fresh basil, chopped, fresh tomatoes, sliced, mayonnaise, mozzarella, shredded, mushrooms (optional), onion (otional), parmesan cheese, parsley

tomatoes , halved crosswise (about 8 oz each), light mayonnaise, dijon mustard, ground red pepper, italian breadcrumbs, chopped fresh parsley, freshly grated parmesan cheese

very ripe organic tomatoes, vegan mayonnaise, grated parmesan cheese, garlic powder or 1/2 tsp garlic salt

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, fresh basil, chopped, black pepper, fresh parmesan cheese, grated and divided, italian bread, toasted

all-purpose flour, grated fresh parmesan, plus 1/2 cup shredded, salt, unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water, egg white, lightly beaten with 2 tsp water, ripe tomatoes , about 11/2 lb, salt and freshly ground black pepper, roasted garlic puree , recipe follows, fine, dry breadcrumbs, sliced green onions, chiffonade of fresh basil, bacon, cooked and crumbled, mayonnaise, tomato water , recipe follows, optional, fresh basil sprigs, for garnish, heads garlic (about 3/4 lb), extra-virgin olive oil, salt, freshly ground black pepper, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper

enough sliced tomatoes to fill a 9 x 13 casserole dish (several layers), sour cream, good quality mayonnaise, mrs. dash garlic and herb seasoning, seasoned salt, coursely ground black pepper, parmesan cheese, grated (or more to taste), roll ritz crackers, crushed, unsalted butter, melted, paprika, chives for sprinkling

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

tomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise

mayonnaise, grated parmesan cheese, milk, dill weed, dried minced onion, lemon-pepper seasoning, fresh spinach , torn, tomatoes

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, parmesan cheese, divided, bread, lightly toasted