296573 tomato onion sandwich peppery balsamic Recipes

ripe tomato, chopped, onion, mayonnaise (such as hellman s), cider vinegar, lemon juice, balsamic vinegar, garlic, crushed

extra virgin olive oil, balsamic vinegar, salt, sugar, pepper, tomatoes, thinly sliced, sweet onion, thinly sliced, chopped fresh basil

tb unsalted butter, heavy white sandwich bread, salt and pepper, whole peeled tomatoes, onion, chopped fine, brown sugar, cayenne pepper

tomatoes, garlic cloves, peeled and whole, red onion, olive oil, balsamic vinegar, oregano, remove leaves from stem, basil leaves, salt, pepper, fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water, parmesan cheese, shaved or grated (optional)

bacon, olive oil, italian bread, mayonnaise, prepared pesto, yellow tomato, sliced, arugula leaves, red tomato, sliced, lightly salted fresh

butter, softened, french bread (1/2 inch thick ), tomato sauce, garlic powder, fennel seed, crushed, crushed red pepper flakes , optional, tomato, thinly sliced, shredded part-skim mozzarella cheese

bone-in pork loin chops (7 oz each), canola oil, onion, chopped, chopped carrot, diced tomatoes, drained, reduced-fat balsamic vinaigrette, dried oregano

bacon, chopped, mayonnaise, dijon-style mustard, homemade-type white bread, crusts removed, thick large tomato slices

whole wheat bread, natural peanut butter (i use homemade ), tomato, sliced, leaves spinach or 2 -4 leaves lettuce, salt and pepper

butter, softened, heavy cream, mild french mustard, lemon , juice of, salt and pepper, tomatoes (5 to a lb), salt & freshly ground black pepper, bread

tomatoes, onion, head garlic, olive oil, salt and pepper, butter, softened, ciabatta (6 - 8 inch loaves ), roast beef, pastrami, munchee cheese

onions, minced capers, balsamic vinegar, tomato ketchup, rosemary, black pepper

olive oil, pearl onions, peeled and halved, salt, fresh ground pepper, no-salt-added diced tomatoes , juice included, dry white wine, balsamic vinegar, dried basil

balsamic vinegar, olive oil, dried oregano, dijon mustard, lemon juice, salt, pepper, tomatoes, thick sliced (i like to use a variety of heirlooms, red, orange, yellow even purple), onion , cut into slices, fennel bulb, cut into slices, mushrooms, cut into thin slices (portabella )

tomatoes, onion, sliced, garlic clove, chopped, olive oil, eggplant, peeled and cubed, basil, chopped, your favorite cheese, grated (i use feta), breadcrumbs, egg, beaten, oregano, fresh mint, chopped, turmeric powder, curry powder, russet potato, peeled and cubed, salt, sugar, balsamic vinegar, black pepper

tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil

tomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish