1968 tomato olive stuffing Recipes

  • Turkey Cutlets with Tomato-Olive Relish
    fresh turkey cutlets, salt, tomatoes, pitted ripe olives and
    7 More
    fresh turkey cutlets, salt, tomatoes, pitted ripe olives, pimento stuffed olive, capers, cider vinegar, sugar, olive oil or salad oil, minced fresh basil or 1 tsp dried basil, basil leaves (to garnish )
    55 min, 11 ingredients
  • Cheese Stuffed Rolls
    cheddar cheese , sharp, shredded, green olives, stuffed and
    4 More
    cheddar cheese , sharp, shredded, green olives, stuffed, green bell peppers, french rolls, tomato sauce, onion
    6 ingredients
  • Cheese and Olive Stuffed Tomatoes
    ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled and
    3 More
    ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil
    12 min, 5 ingredients
  • Tomatoes Stuffed With Pasta Salad
    tomatoes, salt & freshly ground black pepper and
    9 More
    tomatoes, salt & freshly ground black pepper, yellow pepper, minced, olive oil, garlic cloves, minced, spaghetti (scant), nicoise olives, pitted and chopped, capers (rinsed with warm water if salt-packed), basil leaves, chopped, marjoram leaves (or a pinch of dried) or 2 -3 oregano leaves (or a pinch of dried), fresh mozzarella cheese, chopped
    45 min, 11 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Stuffed Tomatoes With Goat Cheese, Olives, and Oregano Stuffed Tomatoes With Goat Cheese, Olives, and Oregano
    tomatoes, 1/8 inch sliced off stem end, cored, and seeded and
    10 More
    tomatoes, 1/8 inch sliced off stem end, cored, and seeded, kosher salt, coarse unseasoned bread crumbs (preferably homemade ), olive oil, olive oil, goat cheese, crumbled, garlic cloves, minced, ground black pepper, parsley, minced, oregano leaves, minced, black olives, pitted and chopped
    40 min, 11 ingredients
  • Papas Rellenas (Cuban Stuffed Potato Balls) Papas Rellenas (Cuban Stuffed Potato Balls)
    russet potatoes, peeled and cubed, milk, ground beef and
    13 More
    russet potatoes, peeled and cubed, milk, ground beef, onion, peeled and diced, garlic cloves, minced, tomato sauce, white wine, olives stuffed with pimientos (chopped small or minced), ground cumin, paprika, salt , to taste, pepper , to taste, breadcrumbs, flour, eggs, beaten (or more as needed), vegetable oil
    39 min, 16 ingredients
  • Stuffed Tomato with Vegetable Risotto Vinaigrette Stuffed Tomato with Vegetable Risotto Vinaigrette
    tomatoes with bottoms (opposite the dimple) cut off and
    14 More
    tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper
    1 hour 42 min, 15 ingredients
  • Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
    trout fillets, fresh lemon juice, divided, black pepper and
    8 More
    trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges
    29 min, 11 ingredients
  • Linguine With Peaches & Tomatoes Linguine With Peaches & Tomatoes
    linguine, garlic, minced, olive oil and
    7 More
    linguine, garlic, minced, olive oil, yellow cling peaches, sliced drained, roma tomatoes, diced, stuffed pimento green olives, chopped, fresh basil, chopped or 1/2 tsp chopped basil, dried, sea salt, white pepper, crushed red pepper flakes (optional)
    25 min, 10 ingredients
  • Cheese and Olive-Stuffed Tomatoes Cheese and Olive-Stuffed Tomatoes
    rice tomatoes (about 2 1/4 lb), feta cheese, crumbled and
    3 More
    rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil
    7 min, 5 ingredients
  • Tomatoes stuffed with Herbed Grains Tomatoes stuffed with Herbed Grains
    tomatoes or 4 medium , ripe but firm and
    7 More
    tomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil
    45 min, 8 ingredients
  • Stuffed Snapper Veracruz (Guy Fieri) Stuffed Snapper Veracruz (Guy Fieri)
    olive oil, red onion , julienned and
    17 More
    olive oil, red onion , julienned, julienned green bell pepper, seeded and membrane removed, julienned red bell pepper, seeded and membrane removed, jalapeno, seeded and minced, sliced green olives, drained brined capers, garlic, finely sliced, tomato paste, dry red wine, fire-roasted diced tomatoes, chopped fresh oregano, kosher salt and freshly cracked black pepper, pink snapper, whole , scaled, gutted, julienned bell peppers and jicama, for garnish, vermouth, crispy tortilla strips, for garnish, lime wedges, for garnish, mexican beers, cold , for serving
    1 hour 45 min, 19 ingredients
  • Braised Eggplant with Onion and Tomato Braised Eggplant with Onion and Tomato
    italian eggplants (2 lb total ) and
    9 More
    italian eggplants (2 lb total ), onions , cut lengthwise into 1/4-inch-thick wedges, extra-virgin olive oil, tomato, coarsely chopped , plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes, chopped fresh flat-leaf parsley, chopped fresh basil, fresh lemon juice, sugar, salt, water
    1 hour 45 min, 10 ingredients
  • Stuffed Cherry Tomatoes (Food Network Kitchens) Stuffed Cherry Tomatoes (Food Network Kitchens)
    tomatoes (preferably heirloom) and
    7 More
    tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn
    20 min, 8 ingredients
  • Roast Beef With Tomato, Basil and Olive Stuffing Roast Beef With Tomato, Basil and Olive Stuffing
    roast beef (pocket steak), kalamata olive, sliced and
    6 More
    roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water
    16 min, 9 ingredients
  • Baked Stuffed Aubergine With Walnut And Roquefort Baked Stuffed Aubergine With Walnut And Roquefort
    aubergines, garlic, chopped, white onion, diced and
    16 More
    aubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano
    1 hour , 19 ingredients
  • Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter and
    17 More
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter
    2 hour 5 min, 21 ingredients




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