215453 tomato olive ancient Recipes

whole tomatoes, olive oil, butter, sage leaves, whole and fresh, dried sage, pork chops, dry white wine

tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley

roma tomatoes , halved lengthwise, pulp and seeds removed, olive oil, coarse sea salt, fresh ground black pepper, basil leaves, thinly sliced, unsalted butter, melted, sourdough bread, bacon , fully cooked, sharp cheddar cheese, thinly sliced

ripe tomatoes, olive oil, onion, peeled and chopped, garlic cloves, roughly chopped, vegetable stock, salt and pepper, pesto sauce, to serve

tomatoes, halved, garlic cloves, minced, basil leaves , cut in ribbons, olive oil

olive oil, garlic cloves, basil, crushed red pepper flakes, chopped tomatoes (unseasoned), pasta, parmesan cheese, romano cheese

tomatoes, halved (cherry or grape size), basil leaves, fresh mozzarella cheese balls (often labeled bocconcini), salt and pepper, balsamic vinegar, extra virgin olive oil, toothpicks

olive oil, onion, chopped, chopped tomatoes, light brown sugar, thyme, leaves stripped, soy sauce, cod fish fillets

tomatoes, peeled and chopped in 1/2 inch pieces, sweet onions, peeled,chopped in 1/2 inch pieces, sweet green peppers, seeded,cut in 1/2 inch squares, celery ribs, washed and sliced in 1/2 inch pieces, red wine vinegar, lite olive oil, honey, hot pepper sauce (peri-peri is good), cilantro, chopped (to garnish ), salt & pepper

olive oil, balsamic vinegar or 1/4 cup white wine vinegar or 1/4 cup red wine vinegar, minced garlic, chopped fresh parsley , basil, salt, fresh black pepper, roma tomato, sliced, red onion, peeled and sliced

olive oil, chorizo sausages, sliced, tomatoes, halved, red onion, cut into rings, sherry wine vinegar or 1 tbsp red wine vinegar, chopped flat leaf parsley, lemon juice , 1 squeeze

tomatoes, halved, feta cheese, cut into 1/4 inch dice, red onion, cut into 1/4 inch dice, extra virgin olive oil, white wine vinegar (or champagne vinegar), fresh basil, minced, fresh parsley, minced, salt (or to taste), fresh ground black pepper (or to taste)

olive oil, divided, chopped yellow onions (2 onions), white basmati rice, sea salt, chicken stock, heated, saffron thread (or turmeric), chopped garlic (5 cloves), diced tomatoes, drained, fresh ground black pepper, chopped fresh flat-leaf parsley, freshly grated parmesan cheese

tomatoes, fresh tomatillos, chopped, red onion, diced, jalapeno peppers, minced, garlic clove, minced, fresh coriander, chopped, extra virgin olive oil, orange juice, salt and pepper, each

tomato , cut into 4 slices, egg substitute, skim milk, thyme, black pepper, dry mustard, french bread (about 1/2 inch thick ), olive oil, low-fat swiss cheese

portabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

spaghetti squash, roma tomatoes, olive oil, kosher salt, garlic cloves, peeled and sliced, fresh basil leaf, dry white wine, red chili pepper flakes, parmesan cheese, grated, fresh parsley, chopped