154180 tomato mozzarella panini syrup Recipes
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beefsteak tomatoes (or other large tomatoes) and5 Morebeefsteak tomatoes (or other large tomatoes), ball fresh mozzarella cheese, whole wheat bread, sliced 1/2-inch thick (or whole grain or white), pesto sauce (homemade or storebought), kosher salt (optional), butter, unsalted, room temperature18 min, 6 ingredients
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flour, olive oil, cold water (approx ), salt and7 Moreflour, olive oil, cold water (approx ), salt, chopped thyme, tomatoes (medium), fresh mozzarella cheese (preferably buffalo mozzarella), ripe black olives (remove stone and roughly chop), olive oil, garlic clove (chopped ), salt & freshly ground black pepper1 hour 5 min, 11 ingredients
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olive oil, garlic cloves, minced, tomatoes in puree and11 Moreolive oil, garlic cloves, minced, tomatoes in puree, tomato paste, anchovies, drained and chopped, red pepper flakes, crushed, salt, pepper, tagliatelle pasta noodles, butter, divided, kalamata olive, pitted and chopped, parmigiano, grated and divided, panko breadcrumbs, smoked mozzarella cheese, grated1 hour 45 min, 14 ingredients
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red wine vinegar, olive oil, fresh basil (chopped ) and7 Morered wine vinegar, olive oil, fresh basil (chopped ), fresh oregano (chopped ), red pepper flakes, salt and pepper, dry pasta, red onion (chopped ), roma tomatoes (cut into 3/4-inch pieces), fresh mozzarella cheese (cut in 3/4 pieces)30 min, 10 ingredients
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Tomatoes, Mozzarella and Edible Flowers (Curtis Aikens2)beefsteak tomatoes, sliced, non-acidic tomatoes, sliced and7 Morebeefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil10 min, 9 ingredients
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Tomatoes, Mozzarella and Edible Flowers (Curtis Aikens2)beefsteak tomatoes, sliced, non-acidic tomatoes, sliced and7 Morebeefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil15 min, 9 ingredients
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Spicy Tomatoes with Mozzarella Lunchtomatoes, mozzarella fresh , 1 oz., olive oil and4 Moretomatoes, mozzarella fresh , 1 oz., olive oil, mccormick talian herb seasoning grinder, salt, pepper, banana pepper7 ingredients
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Tomato-Mozzarella Pizza with Phyllo Crustbutter, melted and7 Morebutter, melted, sheets fresh phyllo pastry or frozen, thawed, grated parmesan cheese, shredded mozzarella cheese (about 1 3/4 cups), onion, thinly sliced, tomatoes, halved, seeded, sliced into rounds, dried oregano, dried thyme8 ingredients
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Tomato Mozzarella Phyllo Crust Pizzabutter, melted, sheets frozen phyllo pastry, thawed and6 Morebutter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme50 min, 8 ingredients
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Tomatoes and Mozzarella with fresh 3 herb Pestovine ripened tomatoes , about 1 lb and12 Morevine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper45 min, 13 ingredients
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Pasta Wtih No-Cook Tomato Mozzarella Saucetomatoes, peeled and chopped, garlic cloves, minced and5 Moretomatoes, peeled and chopped, garlic cloves, minced, fresh basil leaf, chopped coarse, mozzarella cheese, diced, olive oil, red wine vinegar, pasta25 min, 7 ingredients
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