174009 tomato mozzarella bread bowl Recipes

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

tomatoes, seeded, coarsely chopped, fresh mozzarella cheese , cut into 1x1/2-inch strips, extra virgin olive oil, red wine vinegar, chopped fresh basil, penne pasta, salt , to taste, ground black pepper , to taste

red wine vinegar, garlic clove, minced, salt, pepper, olive oil, tomatoes, halved, mozzarella cheese, cubed, chopped onion, fresh basil, minced

red wine vinegar, olive oil, fresh basil (chopped ), fresh oregano (chopped ), red pepper flakes, salt and pepper, dry pasta, red onion (chopped ), roma tomatoes (cut into 3/4-inch pieces), fresh mozzarella cheese (cut in 3/4 pieces)

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

fresh mozzarella ball (small size), roma tomatoes, fresh cilantro, salt & pepper, olive oil

tomatoes , cut into thin slices, olive oil flavored cooking spray, salt, pepper, part-skim mozzarella cheese, shredded, fresh basil, chopped

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

butter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper

tomatoes, peeled and chopped, garlic cloves, minced, fresh basil leaf, chopped coarse, mozzarella cheese, diced, olive oil, red wine vinegar, pasta

tomatoes, each cut in half, loosely packed fresh leaf fresh parsley leaves, loosely packed fresh basil leaf, chopped, olive oil, salt, black pepper, garlic clove, minced, penne or 16 oz corkscrew macaroni, bocconcini , small mozzarella balls

strong white flour, salt, black pepper, freshly ground, dried yeast granules, parmesan cheese, grated, olive oil, water , hand hot, egg, beaten, parmesan cheese (for sprinkling ), sun-dried tomatoes, mozzarella cheese, vegetable oil , for deep frying

chopped tomatoes, mozzarella, grated, chilli, finely chopped, french baguette, cut in half, olive oil

ripe tomatoes sliced, mozzarella sliced, olive oil, wine vinegar, chopped fresh basil, salt, freshly ground black pepper

tomatoes (sliced ), basil leaves as many as you want, mozzarella (sliced or cubed ), spinach (optional), balsamic vinegar (to taste), worcestershire (to taste - equal parts to balsamic), cracked pepper

penne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper