179628 tomato mozzarella basil panini balsamic syrup Recipes

balsamic vinegar, reduced-sodium fat-free chicken broth, extra virgin olive oil, divided, chopped leeks, arborio rice or 1 1/2 cups other medium grain rice, dry white wine, half-and-half, salt, fresh ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

ripe tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic vinegar

balsamic vinegar, fat-free , less-sodium chicken broth, extravirgin olive oil, divided, chopped leek, arborio rice or other medium-grain rice, dry white wine, half-and-half, salt, freshly ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

chicken tenders, portabella mushroom caps, sliced, heads romaine lettuce hearts, chopped, green onions , sliced diagonal, tomatoes, quartered, mozzarella cheese, shredded, fresh basil, sliced, balsamic vinaigrette (newman s own lighten up!), balsamic vinegar

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

fresh meaty tomatoes, salt & fresh ground pepper, fresh mozzarella cheese (about 3 or 4 small rounds), roasted red pepper, basil leaves (about 10 or so, sliced in ribbons), olive oil, balsamic vinegar

zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar

bread, italian, fresh mozzarella, pesto sauce, salt , to taste

ripe beefsteak tomatoes, sliced, fresh basil leaf, balsamic vinegar (preferably aged ), olive oil, salt & fresh ground pepper (to taste)

basil and garlic prepared polenta, cut into 16 slices, tomatoes, oil-cured black olives, pitted, sliced in half (optional), garlic-flavored olive oil, balsamic vinegar, dried italian herb seasoning, pre-shredded mozzarella cheese, fresh basil leaf, chopped, for garnish

sweet onions, about 1/2 inch thick , about 3 onions, balsamic vinegar, olive oil, paprika, salt, fresh ground pepper, fresh mozzarella cheese, cut into 4 rounds, 1/2 inch thick, fresh basil leaves, fresh tomatoes, about 1/2 inch thick , about 2 tomatoes, fresh basil sprig

tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)

balsamic vinegar, tomatoes (or grape), basil leaves, halved, bocconcini (pearl size), toothpicks

balsamic vinegar, baby portabella mushrooms, cleaned and stem removed, extra virgin olive oil, kosher salt, cracked black pepper, fresh mozzarella cheese , cut into 6 1/2-inch slices, roma tomato , cut into 6 slices, fresh basil leaves, pine nuts

tomatoes (sliced ), basil leaves as many as you want, mozzarella (sliced or cubed ), spinach (optional), balsamic vinegar (to taste), worcestershire (to taste - equal parts to balsamic), cracked pepper

basil, grape tomatoes, mozzarella cheese, toothpicks, balsamic glaze