41 tomato margaritas Recipes

boneless skinless chicken breasts, margarita mix, mayonnaise, sour cream, milk, minced jalapeno, minced onions, hot sauce, cumin, chili powder, white vinegar, cayenne pepper, dried parsley, diced red onion, diced tomatoes, minced fresh cilantro, margarita mix, diced jalapeno, shredded colby-monterey jack cheese

elbow macaroni, salt, pepper, dried basil (or 1 tbsp chopped fresh basil, plus extra for serving), mozzarella cheese, diced tomatoes, drained (i changed 28 oz for 14 oz after debbwl mentionned it in her review), olive oil, garlic clove, minced, flour (debbwl used 2 tbsp of ), salt, pepper, milk

boneless skinless chicken breasts, halved, corn oil, fresh lime juice, honey, tortilla chips, finely crushed, mexican-style stewed tomatoes, drained, cilantro, chopped, monterey jack cheese, grated, fresh cilantro stem, lime wedge

shredded lime peel, lime juice, tequila, honey, cooking oil, cornstarch, garlic salt, fresh coarse ground black pepper, boneless skinless chicken breast halves, lime slice, halved (optional), flour tortillas, warmed, tomato, cut into 8 wedges, avocado, seeded peeled and cut up

lime zest, lime juice, gold tequila, honey, vegetable oil, cornstarch, garlic salt, ground black pepper, skinless, boneless chicken breast halves, flour tortillas, warmed, tomato, cut into 8 wedges, avocado - pitted, peeled, and cubed, lime, cut into 8 wedges

lime juice, grated lime peel, garlic, minced, shrimp, shelled and deveined, swanson chicken broth (regular, natural goodness or certified organic), orange or red pepper, onion, sliced, chopped fresh cilantro, torn romaine lettuce or iceberg lettuce, tomatoes, thickly sliced

chopped fresh cilantro, garlic cloves, minced, serrano chili, stemmed, seeded, and finely diced, tequila, triple sec or 2 tbsp grand marnier, freshly squeezed lime juice, ground cumin, shrimp, peeled and deveined (16-20 count per lb), olive oil, salt & freshly ground black pepper, to taste, vegetable oil , for frying tortillas, corn tortillas , cut into julienne, chili powder, tomato, cored, seeded, and diced, yellow bell pepper, cored, seeded, and diced, torn romaine lettuce leaves, washed and thoroughly dried

steaks, fat trimmed, tequila, lime juice, vegetable oil, liquid smoke, worcestershire sauce, pepper, salt, paprika, chopped green bell pepper, chopped green onion, tops and bottoms, chopped tomato, flour tortilla

corona beer, tequila (jose cuervo gold is best), lime juice or 1/3 cup, chicken breasts , cut into strips, olive oil, green peppers, sliced into rings (or 1 red and 1 green ), onion, sliced, rings separated, soft flour tortillas, shredded cheese, sliced black olives, chopped lettuce, salsa, sour cream (i prefer fat free), sliced diced jalapenos or sliced diced jalapeno, diced tomato, guacamole

flank steak, onion, green pepper, garlic cloves, stuffed green olives, sugar, raisins, red wine, chopped tomatoes, cumin, white pepper, sazon goya seasoning

chicken tenders, margarita drink mix, ground cumin, grated lemon peel, mayonnaise, lime juice, red pepper, tomatoes, sliced, avocado, halved, seeded, peeled, and sliced, red onion, thinly sliced, kosher salt and coarsely ground black pepper

swordfish , halibut (fresh or frozen) or 1 lb mahi mahi steak, cut 1 inch thick (fresh or frozen), margarita mix (no alcohol), jamaican jerk seasoning, black beans, rinsed and drained, mango, seeded, peeled and chopped, chopped seeded tomato (1 large), cilantro, fresh snipped, green onions, thinly sliced, jalapeno pepper, seeded and chopped, lime juice, ancho chilies, powder * or 1/2 tsp regular chili powder, salt, cooking oil, flour or 48 inches corn tortillas, shredded fresh leaf lettuce or 2 cups spinach

tomatoes (about 2 standard pint baskets), beefsteak tomato (about 2 large tomatoes), red onion, quartered, kosher salt, lemons , large, tequila, white, vodka, plain , citron-, pepper-flavored, whatever you ve got, cider vinegar, worcestershire sauce, fresh ground black pepper, sugar, tabasco sauce (or to taste), margarita dipping salt, for serving (see my recipe for margarita dipping salt)

fully ripened fresh tomatoes (about 4 large), jalapeno pepper, seeded and finely chopped, grated lime zest, salt, fresh ground black pepper, tequila, lime juice, orange-flavored liqueur, shrimp, peeled, deveined, and boiled (use large or jumbo shrimp)

fully ripened fresh tomatoes, jalapeno pepper seeded and finely chopped, grated lime zest, salt, ground black pepper, tequila, lime juice, orange flavored liqueur, cooked large shrimp peeled

scallop prep the night before, fresh bay scallops (the little ones). more if this is a main course and adjust the other ingredients accordingly., freshly squeezed limes, fresh cilantro, vinaigrette, seasoned sushi vinegar, fine quality olive oil, freshly squeezed lime, coriander/cilantro chutney available from indian grocery stores (i use the brand swad), hot chili powder to taste (optional), sea salt & white pepper freshly ground to taste, final prep, shallot or fresh pearl onion, fresh garden tomato in any color (i prefer the zany colored heirlooms) with seeds removed, fresh cilantro, leaves of butter or boston lettuce - washed and dried

chopped cilantro, garlic minced, serrano pepper stemmed seeded and finely diced, pasilla pepper stemmed seeded and finely diced, tequila, orange liqueur, freshly squeezed lime juice, cumin seeds toasted, shrimp deveined and peeled, olive oil, salt, freshly ground black pepper, salad, corn tortillas julienned, vegetable oil for frying tortillas, ancho chili powder, roma tomatoes cored seeded and diced, yellow bell pepper cored seeded and diced, torn romaine lettuce washed and dried

bacon, onion, green chili pepper (chile verde), potatoes, tomatoes, garlic cloves, chicken stock, spinach