9 tomato shrimp margaritas Recipes

  • Margarita Shrimp Salad
    lime juice, grated lime peel, garlic, minced and
    7 More
    lime juice, grated lime peel, garlic, minced, shrimp, shelled and deveined, swanson chicken broth (regular, natural goodness or certified organic), orange or red pepper, onion, sliced, chopped fresh cilantro, torn romaine lettuce or iceberg lettuce, tomatoes, thickly sliced
    25 min, 10 ingredients
  • Margarita Shrimp Salad
    chopped fresh cilantro, garlic cloves, minced and
    14 More
    chopped fresh cilantro, garlic cloves, minced, serrano chili, stemmed, seeded, and finely diced, tequila, triple sec or 2 tbsp grand marnier, freshly squeezed lime juice, ground cumin, shrimp, peeled and deveined (16-20 count per lb), olive oil, salt & freshly ground black pepper, to taste, vegetable oil , for frying tortillas, corn tortillas , cut into julienne, chili powder, tomato, cored, seeded, and diced, yellow bell pepper, cored, seeded, and diced, torn romaine lettuce leaves, washed and thoroughly dried
    45 min, 16 ingredients
  • Tomato-Shrimp Margaritas Tomato-Shrimp Margaritas
    fully ripened fresh tomatoes (about 4 large) and
    8 More
    fully ripened fresh tomatoes (about 4 large), jalapeno pepper, seeded and finely chopped, grated lime zest, salt, fresh ground black pepper, tequila, lime juice, orange-flavored liqueur, shrimp, peeled, deveined, and boiled (use large or jumbo shrimp)
    25 min, 9 ingredients
  • Tomato Shrimp Margaritas Tomato Shrimp Margaritas
    fully ripened fresh tomatoes and
    8 More
    fully ripened fresh tomatoes, jalapeno pepper seeded and finely chopped, grated lime zest, salt, ground black pepper, tequila, lime juice, orange flavored liqueur, cooked large shrimp peeled
    9 ingredients
  • Margarita Shrimp and Scallops Margarita Shrimp and Scallops
    limes, juiced, extra-virgin olive oil, gold tequilla and
    18 More
    limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish
    30 min, 21 ingredients
  • Shrimp Scallop & Veggie Kabobs With a Margarita Butter Sauce Shrimp Scallop & Veggie Kabobs With a Margarita Butter Sauce
    jumbo shrimp, peeled tails left on, sea scallops and
    18 More
    jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)
    1 hour , 20 ingredients
  • Margaritaville Shrimp Cocktails Margaritaville Shrimp Cocktails
    ground cumin, salt, ground black pepper, lime slices and
    10 More
    ground cumin, salt, ground black pepper, lime slices, chopped roma tomato, minced onion, serrano chili peppers, minced, chopped cilantro, salt, mixed baby lettuces and spring greens, avocado, peeled and chopped, cooked large shrimp, peeled, margarita mix, tequila (optional)
    20 min, 14 ingredients




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