258492 tomato manchego cheese tapas Recipes

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

unsalted butter, onion, finely chopped, garlic cloves, minced, ground coriander, ground cumin, jalapeno pepper, minced, tomatoes, seeded and diced, yukon gold potatoes, diced, red bell pepper, peeled, cored, seeded and diced, kosher salt, freshly ground black pepper, homemade vegetable stock, ears of fresh corn, husked and kernels removed, half and half, grated manchego cheese, plus additional shaved for garnish

medjool dates, whole fresh mint leaves, manchego cheese ,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips, sliced pancetta (italian bacon)

vegetable oil, red onions (1 1/2 to 1 3/4 lb), halved, thinly sliced, dry red wine (such as zinfandel), balsamic vinegar, sugar, sweet italian sausages (about 4 links), casings removed, nonstick olive oil spray, coarsely shredded manchego cheese,* divided

eggs, beaten, milk, butter, melted (no substitutes), all-purpose flour, salt, pepper, manchego cheese, finely shredded (1/2 cup), cilantro, snipped, chopped pimento-stuffed green olives

olive oil, red onion, sliced 1/8 inch thick, cured chorizo sausage , cut into 1/8 inch thick slices, manchego cheese, thinly sliced, flour tortillas, olive oil

garlic clove, crushed under a knife and peeled, sliced natural almonds, red bell peppers (grilled or broiled, skins and seeds removed), sherry wine or 2 tsp red wine vinegar, sweet paprika , preferably smoked paprika (such as pimentf n de la vera), dried oregano, extra virgin olive oil, salt, ground beef round (85% lean), salt, fresh ground pepper, sourdough rolls (pull out some of the inner crumb if the buns are too thick), manchego cheese, thinly sliced

all-purpose flour, egg, lightly beaten, panko breadcrumbs, manchego cheese, cut into 1 1/2-inch cubes, canola oil, for frying, honey, for drizzling, smoked paprika, for sprinkling

mushrooms (white or cremini), extra virgin olive oil, salt, pepper, manchego cheese, shredded (about 1/2 cup), jarred roasted red pepper, minced fresh parsley leaves

all-purpose flour, salt & freshly ground black pepper, egg, water, panko breadcrumbs, ground almonds, manchego cheese, cut about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat leaf parsley, olive oil, garlic cloves, finely chopped, aged sherry wine vinegar, salt & freshly ground black pepper

bread, freshly baked about 3/4 inch thick each and 2 inches in diameter, extra virgin olive oil, garlic clove, peeled, manchego cheese or 8 parmesan cheese, paper-thin slices, tomatoes, ripe and finely chopped, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh basil, finely chopped

whole wheat linguine, tomatoes (grape works too), balsamic vinegar, olive oil, bacon, yellow onion, sliced, manchego cheese, salt and pepper

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

qt apple juice, sugar, fresh lemon juice, fresh ginger, peeled and sliced, whole white peppercorns, quinces, peeled, manchego cheese wedges (3/4 lb) at room temperature

unsalted butter, very finely chopped carrots, scallions, finely chopped, chopped mushrooms (about 1/4 lb), heavy cream, eggs, salt, paprika (preferably smoked spanish), nutmeg, grated spanish manchego cheese

sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )

extra virgin olive oil, crusty white bread, manchego cheese, sliced, piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)