73 tomato leek fish Recipes
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rockfish (or sculpin, any firm white fish) or 4 lbs red s... and31 Morerockfish (or sculpin, any firm white fish) or 4 lbs red snapper (or sculpin, any firm white fish) or 4 lbs cod (or sculpin, any firm white fish) or 4 lbs halibut (or sculpin, any firm white fish), eel (any oily fish ) or 3 lbs mackerel (any oily fish ) or 3 lbs sea bass (any oily fish ) or 3 lbs striped bass (any oily fish ) or 3 lbs mahi mahi (any oily fish ), dozen clam (optional), whole lobster (optional), butter, onions (1 sliced and 1 medium diced ), cold water, dry white wine, bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns), olive oil, garlic cloves, minced separated in half, saffron thread , plus, saffron thread, leek, thinly sliced white and light green parts only, stalk celery, finely chopped, carrot, finely chopped, chopped tomatoes, orange peel (1-inch pieces ( use a veggie peeler), fennel seed (or 6 sprigs fresh fennel greens), potatoes , scrubbed and quartered, boiling water (if needed), tomato paste, anise-flavored liqueur (pernod, ouzo, absinthe, ...), french bread, fish stock (see steps below), white bread , torn into 1 inch cubes crusts removed, garlic cloves, salt, ground red pepper, saffron threads (they won tsp let me say pinch!), egg yolk, olive oil5 hour , 32 ingredients
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olive oil, fennel, stems trimmed, cored and sliced and15 Moreolive oil, fennel, stems trimmed, cored and sliced, onion, peeled and sliced, leek, white and light green parts only, sliced, tomato, peeled, seeded, and chopped, garlic cloves, peeled and chopped, tomato paste, cayenne pepper, saffron threads, russet potatoes, peeled, diced, fish stock, bouquet garni (see cook s note), kosher salt and freshly ground black pepper, assorted seafood (firm white fish such as monkfish or bass, and shrimp, mussels, cockles, or lobster), cleaned and cut into bite-size chunks, flat-leaf parsley, chopped, chervil, chopped, garlic and saffron mayonnaise (rouille) , for serving17 ingredients
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red chili paste, tomato puree, breadcrumbs, fresh and22 Morered chili paste, tomato puree, breadcrumbs, fresh, olive oil, mayonnaise, lemon , juice only, sea salt, cracked pepper, mussels, pipis, fish, cubed, tomatoes, whole peeled and chopped, onion, sliced, leek, sliced, chili, red, sliced, garlic cloves, sliced, bay leaf, potato , agria, diced, white wine, white wine, fish stock, lemon , juice only, parsley, ciabatta, provolone cheese, grated1 hour 15 min, 25 ingredients
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butter, leek, minced, carrot, minced, minced celery and15 Morebutter, leek, minced, carrot, minced, minced celery, butter, all-purpose flour , or more if needed, chopped fresh tarragon, chopped fresh thyme, bay leaf, tomato paste, ground cayenne pepper, brandy, fish stock, divided, diced tomatoes, crawfish tails, divided, heavy cream, salt , or to taste, white pepper, paprika, or more to taste55 min, 19 ingredients
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extra virgin olive oil, leek, sliced thin and12 Moreextra virgin olive oil, leek, sliced thin, fennel bulb, sliced thin, garlic cloves, chopped fine, white onion, chopped fine, saffron, dry white wine, stewed tomatoes, pureed, salt, littleneck clams, cleaned, white fish fillet, cut into medium-sized pieces (snapper or halibut), raw shrimp, peeled and de-vained, lemon , juice of, fresh basil leaves, sliced in thin strips (chiffonade)1 hour 25 min, 14 ingredients
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olive oil, leeks, white part only,thinly sliced and14 Moreolive oil, leeks, white part only,thinly sliced, garlic, finely chopped, onion, thinly sliced, fish stock or 4 cups bottled clam juice, canned tomatoes, chopped, dry vermouth (optional), grated orange rind, chopped fresh basil or 2 tsp dried basil, saffron, bay leaf (laurel), dried thyme, fennel seed, scallops, chopped fresh parsley, freshly grated parmesan cheese45 min, 16 ingredients
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what you need, olive oil and14 Morewhat you need, olive oil, leek, white part only, ends trimmed, thinly sliced, garlic cloves, crushed, saffron threads, white wine, chicken stock, passata (tomato pasta sauce), lemon thyme, orange rind, bay leaves, chilli powder, sourdough baguette (french breadstick), thinly sliced, firm white fish fillets (such as ling), cut into 3cm pieces, peeled green prawns, you can also add 16 black mussels , scrubbed, debearded, with the fish in step 4. cook for 2-3 minutes or until the mussels open. (discard any unopened mussels.)15 min, 16 ingredients
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olive oil and11 Moreolive oil, leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick, garlic, sliced, fennel bulb, quartered and sliced, dry sherry, diced tomatoes , including liquid, kosher salt, red pepper flakes, firm white fish (such as halibut), skin removed and cut into 2-inch pieces, mussels , scrubbed, fresh flat-leaf parsley, roughly chopped, mixed olives15 min, 12 ingredients
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butter, sliced leeks, sliced mushrooms, crushed garlic and10 Morebutter, sliced leeks, sliced mushrooms, crushed garlic, clam juice or 46 oz fish stock, canned crushed tomatoes in puree, chopped fresh parsley, dried dill weed, salt, pepper, salmon , boned and cut into 1/2 inch cubes, cream, flour, fresh dill sprig (to garnish )15 min, 14 ingredients
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Berghoff Restaurant Bouillabaissefish stock, canned diced tomatoes, celery , julienned and12 Morefish stock, canned diced tomatoes, celery , julienned, leek , julienned, bay leaves, red pepper flakes, saffron thread, mussels , debearded and scrubbed (3 lb), littleneck clams , scrubbed (3 lb), fresh salmon fillet, cut into 16 pieces, fresh halibut fillet, cut into 16 pieces, lobster tails, shelled and halved, raw shrimp, peeled and deveined (1 lb), salt, ground black pepper30 min, 15 ingredients
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Digby Scallops and Clams Sauteed in Canadian Whiskeytomato, peeled, seeded and diced, olive oil, chives, salt and13 Moretomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper25 min, 17 ingredients
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Commander's Palace Creole Bouillabaisseolive oil, garlic, peeled and chopped and29 Moreolive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )31 min, 31 ingredients
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10 Minute Mealramen noodles , as many packages as needed and18 Moreramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper9 min, 19 ingredients
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Seafood Lasagneolive oil and11 Moreolive oil, leek, white part only, rinsed well and finely chopped, tomatoes with juice, tomato paste, salt, pepper, shrimp, peeled, deveined, and coarsely chopped, sea scallops, sliced thin, boneless skinless fish fillet, cut into 1-inch pieces (haddock , sole, or snapper), fresh basil leaves , torn in half, lasagna noodles (plain or spinach), mozzarella cheese, coarsely shredded (or thinly sliced )1 hour 50 min, 12 ingredients
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Fool-i-ya-baise Seafood Stew (Rachael Ray)extra-virgin olive oil , 3 turns of the pan and23 Moreextra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil40 min, 24 ingredients
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Salmon a La Nagefresh mussels, salmon fillets and12 Morefresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped45 min, 14 ingredients
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Thai-style Ground Beefsliced leek, bottled minced garlic, lean ground sirloin and11 Moresliced leek, bottled minced garlic, lean ground sirloin, red curry paste, tomato sauce, light coconut milk, brown sugar, grated lime rind, fresh lime juice, asian fish sauce, hot cooked short-grain rice, iceberg lettuce wedges (optional), chopped cilantro, chopped green onions (optional)15 ingredients
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