225 tomato jam Recipes

tomatoes, boiling water, cider vinegar, apple juice, brown sugar, salt, ground black pepper, ground mustard, ground allspice, ground cumin, cayenne pepper, lemon, quartered and sliced thin

tomatoes, peeled (see note below ), agave nectar, lemon juice, fresh gingerroot, grated (or minced ), ground allspice, ground cinnamon, salt, crushed red pepper flakes (may substitute 1 small jalapeno pepper, stemmed, seeded and minced)

tomatoes, cored and cut in half crosswise (about 4 lb), sugar, onion, grated, garlic cloves, minced, jalapeno peppers, minced, fresh cilantro, chopped, fresh lime juice, salt, lime rind, grated, fresh lime juice, olive oil, jalapeno peppers, minced, garlic cloves, minced, flank steaks, trimmed, salt

tomatoes (1 lb), onion, apple jelly, cider vinegar, chopped fresh tarragon leaves, dried hot red pepper flakes, salt, four 6-oz mackerel or bluefish fillets with skin

ground allspice, ground cinnamon, tomatoes to make 6cup prepared, grated lemon rind, fresh , about two lemons, lemon juice, sugar, powdered no-sugar-needed- pectin, soft set, or add an extra quarter box for a firmer set, fyi : 8 lb roma tomatoes makes a scant 9 cups prepared tomatoes.

prepared tomatoes (prepare about 2 1/4 lb tomatoes), grated lemon rind, ground allspice, ground cinnamon, lemon juice, sugar, dry pectin (sure jell)

cut green tomatoes, very finely cut up lemon (flesh & skin ), sugar, preserved gingerroot, chopped finely, crushed pineapple

chopped tomatoes, apple (peeled & grated ), chopped preserved gingerroot, lemon juice, caster sugar

allspice berries, crushed dried red pepper flakes, mustard seeds, ripe roma tomatoes, sugar, apple cider vinegar, salt, fresh ground black pepper

roma tomatoes, red chili pepper flakes, onion, finely diced, lemons, juiced (approx . 1/4 cup plus 1 tbsp.), sugar

tomatoes, serrano chili pepper, vegetable oil, divided, salt, pepper, yellow onion, chopped, balsamic vinegar, saffron or 1 pinch turmeric

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional

tomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron

tomatoes, cored and chopped, olive oil, red wine vinegar, light brown sugar, ground cumin, ancho chile powder, cayenne pepper, ground ginger, ground allspice

ripe tomatoes, blanched, peeled, and chopped medium-fine, sugar, light corn syrup, fresh lemon juice, salt (kosher or sea), olive oil (for storing the jam)

ripe tomatoes, grated lemon zest, lemon juice, fresh (or bottled ), granulated sugar, white vinegar, ground cinnamon, coarse pickling salt

tomatoes, peeled, seeded, and diced, sugar, fresh lemon juice, fresh lime juice, chopped garlic, chopped ginger, lemon verbena sprig, salt