3886 tomato jack Recipes

condensed tomato soup, campbell southwest-style pepper jack soup, hot spicy hot v8, fresh basil or 2 tsp dried basil

tomatoes, halved, zucchini, monterey jack cheese, cut into 1/2-inch cubes, prepared italian vinaigrette dressing , of your choice, chopped fresh basil leaves (or 2 tsp dried ), dijon-style mustard

tomatoes, halved and seeded, garlic cloves, peeled and crushed, onion, peeled and chopped, seeded jalapeno pepper, quartered, chopped fresh cilantro, fresh lime juice, black pepper, chopped onion, fresh or frozen corn kernels, diced zucchini, chopped red bell pepper, shredded cooked chicken breast, minced garlic, chili powder, ground cumin, green chile enchilada sauce, chopped green chiles, corn tortillas, shredded monterey jack cheese, crumbled feta cheese

ground beef, onion, chopped, green bell pepper, chopped, tomato sauce, american cheese, italian hoagie rolls

sweet or hot italian sausage, lean ground beef, ground turkey, minced onion, green bell pepper chopped, red bell pepper chopped, garlic, crushed, spaghetti sauce (your favorite ), caned diced tomatoes, white wine, splenda or white sugar, greek seasoning or 1/2 tsp italian seasoning, tomato paste, refried beans (used as thickener), dried basil leaves, ground black pepper to taste, anchovy paste (optional), mushrooms (optional), sliced black olives, drained (optional), carton ricotta cheese, chopped fresh parsley (optional), salt (optional), egg, cream cheese, softened, mozzarella cheese, sliced, grated romano cheese

ground beef, refried beans, salt, chili powder, mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), soft corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original, american cheese, head finely chopped lettuce

ground beef, salsa, frozen corn, water, bisquick baking mix, water, vegetable oil, shredded cheddar cheese, orange bell pepper, sliced into strips, green bell pepper , cut into strips, sliced black olives, coarsely chopped red onion, tomatoes, sliced into wedges

butter, cumin, fresh basil, lemon juice, reduced fat monterey jack cheese, ripe fl avocado, tomato, whole grain bread

italian bread, cubed, butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, eggs, milk, white wine, scallions, finely chopped, mustard (dijon ), black pepper, roma tomatoes, sliced, basil

whole wheat elbow macaroni, lean ground turkey, margarine, all-purpose flour, all-purpose flour, nonfat milk, sharp cheddar cheese, shredded, monterey jack cheese, shredded, salt, pepper, diced tomatoes, breadcrumbs, parmesan cheese, grated

crescent dinner roll dough, cream cheese softened, salad dressing, ranch salad dressing mix, chopped tomatoes, pepper jack cheese grated finely

tomatoes, garlic cloves, minced, butter, salt, pepper, cayenne, dried oregano, cumin, eggs, jack or cheddar cheese, shredded, breadcrumbs

olive oil, fresh okra , cut into pieces, onions, finely chopped, water, smoked sausage, cut into bite-size pieces, crushed tomatoes, tomato sauce, chicken breast , cut into pieces, garlic, finely chopped, dried basil, dried thyme, dried oregano, red hot sauce , or to taste, shrimp

ground beef, onions, green bell peppers, stalk celery, kidney beans, tomato sauce, tabasco sauce, chili powder

ripe roma tomatoes, sweet onion, fresh cilantro stems, garlic cloves, lemon juice, jalapeno pepper (without seeds), serrano peppers (without seeds) or 1 yellow hot pepper (without seeds), salt and pepper

ground beef, browned, cream cheese, softened, diced tomatoes, pizza sauce, parmesan cheese, garlic powder (optional), diced onion, sliced black olives, drained (optional), cream cheese, sliced, grated mozzarella cheese

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce

olive oil, onion, chopped, dried thyme, dried tarragon, italian-style diced tomatoes, great northern beans, drained and rinsed