Jack's Salsa Fresca Recipe

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Jack's Salsa Fresca
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Ingredients:

Directions:

  1. Dice preceding ingredients by hand or use food processor or salsa maker.
  2. Let stand for about 20 minutes in the fridge.
  3. Serve with tortilla chips.
  4. (The onion may be omitted, but not the peppers, for those who don't like onions.).
  5. Serve with chips or over eggs, meat, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.89 Kcal (326 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 24.58mg 1%
Potassium 762.65mg 16%
Total Carbs 18.02g 6%
Sugars 11.96g 48%
Dietary Fiber 3.82g 15%
Protein 3.67g 7%
Vitamin C 48.4mg 81%
Iron 0.3mg 1%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 22.24 Kcal (93 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 7.02mg 1%
Potassium 217.78mg 16%
Total Carbs 5.15g 6%
Sugars 3.41g 48%
Dietary Fiber 1.09g 15%
Protein 1.05g 7%
Vitamin C 13.8mg 81%
Iron 0.1mg 1%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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