1944 tomato herb garlic Recipes

fresh lemon juice, balsamic vinegar, dijon-style mustard (grey poupon works well), garlic clove, minced, sugar, olive oil (preferably extra-virgin), garden tomatoes, cored and wedged and then halved again (1-2 inch pieces), very thinly sliced red onion, separated into rings, minced mixed fresh herbs such as basil and or parsley

vine-ripened tomatoes, fresh white breadcrumbs, chopped flat leaf parsley, chopped basil, chopped garlic, olive oil

beef stew meat, cut into 1-inch cubes, canola oil, water, onion, chopped, pepper, salt , optional, garlic powder, rosemary, crushed, dried oregano, dried basil, ground marjoram, bay leaves, tomato paste, cubed peeled potatoes, sliced carrots, green pepper, chopped, frozen cut green beans, frozen corn, mushrooms, sliced, tomatoes, chopped

ground beef, onion, chopped, garlic, minced, diced tomatoes, undrained, green bell pepper, chopped, red bell pepper, chopped, sliced mushrooms, drained, tomato paste, dried parsley, celery salt, dried basil, dried thyme, dried oregano, salt and pepper, elbow macaroni, cooked and drained, grated parmesan cheese

ground turkey or beef, onion, chopped, garlic clove, minced, diced tomatoes, undrained, green pepper, chopped, sweet red pepper, chopped, sliced mushrooms, drained, tomato paste, dried parsley flakes, celery salt, dried basil, dried thyme, dried oregano, salt and pepper to taste, elbow macaroni, cooked and drained, grated parmesan cheese

tomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper

tomato soup, dried tarragon, shredded parmesan cheese, milk, pepper, garlic and herb butter flavored crackers

tomatoes, freshly ground black pepper to taste, olive oil, garlic and herb feta cheese, crumbled

beefsteak tomatoes, flat leaf parsley, chopped, italian seasoned breadcrumbs, provolone cheese, grated, ground black pepper, butter, softened, extra virgin olive oil, garlic clove, finely minced (optional)

flour, boneless chicken breast halves, olive oil, white wine (optional), chopped garlic, basil, oregano, diced tomatoes, sliced mushrooms, drained, salt and pepper, grated parmesan cheese , if desired (optional)

chopped fresh oregano leaves, chopped fresh parsley leaves, minced garlic, fresh coarse ground black pepper, salt, extra-virgin olive oil, roma tomatoes, halved and seeded, grated parmesan cheese

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

tomatoes, reduced-fat olive oil vinaigrette, salt-free garlic and herb blend, preshredded fresh parmesan cheese, italian-seasoned breadcrumbs

olive oil, garlic clove, minced, chopped fresh oregano, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh basil, pepper, italian-style tomatoes, undrained and chopped

sized tomato, extra virgin olive oil, basalmic vinegar, salt, pepper, bread, cubed, garlic, herbs of your choice, cubed mozzarella , or other cheese (optional)

tomatoes, halved, soft breadcrumbs, onion, minced, fresh parsley, chopped, garlic, minced, fresh basil, chopped, fresh thyme, chopped, salt, pepper, olive oil, olive oil

salt, pepper, dried oregano, dried basil, few grains garlic, vinigar, cooking oil, ripe tomatoes

shredded whole wheat cereal, finely crushed, minced fresh parsley, dried basil, garlic powder, reduced-calorie margarine, melted, tomatoes, fresh parsley sprig (optional)