1944 tomato herb garlic Recipes

pillsbury frozen soft white dinner rolls (from 12.4-oz bag), garlic -and-herbs spreadable cheese, diced sundried tomatoes, diced pitted kalamata olives, marinara sauce, warmed

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

tomatoes, cut in half (about 3 large vine-ripened tomatoes), minced fresh herb (basil, parsley, marjoram), grated dry breadcrumbs, shredded parmesan cheese or 1/2 cup asiago cheese, garlic cloves, finely minced, salt, fresh ground black pepper, extra virgin olive oil

chopped garlic, chopped shallot, chopped thyme, chopped rosemary, extra-virgin olive oil, kosher salt, trimmed beef tenderloin roast , tied, garlic cloves, extra-virgin olive oil, diced tomatoes, drained, chopped thyme, chopped rosemary, california or 1 turkish bay leaf, sugar, madeira (preferably verdelho), divided, water

green tomatoes, to slightly red cut into 12 slices (seeds removed), flour, egg, water, parmesan cheese, fine breadcrumbs, olive oil , more if needed, garlic cloves, minced, diced onion, herbed goat cheese, basil leaves (to garnish )

frozen zucchini or 1 1/2 lb small fresh zucchini, sliced crosswise 1/2 inch thick, extra-virgin olive oil, garlic clove, thinly sliced, chopped dill, salt and freshly ground pepper, feta cheese, coarsely crumbled (1 cup), frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded

olive oil, salt , to taste, whole black peppercorn, fresh garlic (don tsp be shy), bay leaves, anise seed, dried herbs, tomato paste, tomato puree, sugar, ground coriander, cinnamon bark, paprika , per 500 g meat and add more if using lots of veg, chopped onions (don tsp be shy), green pepper, sliced (not too small), meat (boned or deboned your choice(i have never used pork but would work) or 1/2-1 kg chicken (boned or deboned your choice(i have never used pork but would work), potatoes, chopped into quarters (not too small), mushrooms, vegetables , depending on your personal wish (examples of veggie are ( patti pans, cauliflower, broccoli, peas, corn or just frozen mixed veggies), gem squash, rice , at own discretion

pillsbury frozen white dinner rolls, garlic and herb cheese spread, diced sundried tomatoes, diced pitted kalamata olives, marinara sauce, warmed

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

tomato juice (3/4 cup), oregano or 1 pinch mixed italian herbs, minced fresh onions or 1 tsp dried onion, garlic juice or 1 dash dried garlic (optional), eggs, skim milk, shredded light mozzarella cheese

garlic, unpeeled, olive oil, fresh tomatoes, chopped and drained, lemon juice, freshly squeezed, chopped scallions, use white part only, your favorite herb vinegar or 3 tbsp use wine vinegar, fresh garden basil, finely chopped

grade bulgur, tomatoes, finely chopped, scallions, thinly sliced, garlic cloves, minced, jalapeno, seeded and finely chopped, tomato paste, extra virgin olive oil, chopped mint, chopped flat leaf parsley, crushed red pepper flakes, salt & freshly ground black pepper, balsamic vinegar, for sprinkling

tomato soup, lemon juice, basil leaves, dried crushed, garlic powder, onion, chopped

herb prepared polenta, roasted red pepper (now you can always make your own, but i always have a jar on hand), yellow tomatoes, fine chopped (yellow is important, it has a sweeter taste), sweet onion (cut in thick slices), pitted kalamata olives, cut in half, chickpeas, rinsed and drained, crumbled feta, dry white wine, garlic cloves, rough chopped (smashed, skins removed), basil, fine chopped, olive oil (2 for compote, 2 for polenta, 1 for garnish), butter, kosher salt, ground black pepper

tarragon vinegar, chopped fresh oregano or 2 tsp dried, coarse-grained dijon mustard, shallot, minced, garlic clove, minced, minced peeled fresh ginger, olive oil, tomatoes, thinly sliced, kalamata olives or other brine-cured black olives, pitted, chopped, crumbled feta cheese

chopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt

salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered

trimmed lamb loin, extra-virgin olive oil, irvine spices roasted garlic pepper, sliced bacon, red onion, diced, garlic, chopped, tomatoes , seeds removed and diced, chopped fresh chives, soft herbed cheese or goat cheese (recommended: boursin), baguette, cut into 24 slices and lightly toasted, mint leaves, finely chopped