118840 tomato helper skillet Recipes

ground beef, onion, chopped, rotel tomatoes (heat level of your choice), tomato sauce, pinto beans (or chili, texas, ranch beans), chili powder, elbow macaroni (uncooked , about a cup), cheese, shredded (cheddar, mexican or similar), water , as needed for consistency, salt and pepper

uncooked spaghetti (cooked to al dente and drained, measure 1 lb before cooking), boneless skinless chicken breasts, diced, butter, divided, fresh minced garlic, divided, onion, finely chopped, crushed red pepper flakes (optional or to taste), fresh mushrooms, sliced (can use more ), all-purpose flour, seasoning salt (or to taste) or 2 tsp white salt (or to taste), half-and-half cream (or use half milk and cream), ground black pepper (or to taste), grated parmesan cheese, shredded monterey jack cheese, roma tomatoes, diced (or use 3 small), sour cream (optional), grated parmesan cheese, for sprinkling (optional)

ground beef, chopped celery, chopped onion, chopped green pepper, whole kernel corn, drained, reduced-sodium condensed tomato soup, undiluted, water, uncooked instant rice

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar

tomatoes, crushed, tomato puree, tomato paste, extra virgin olive oil, onion, chopped, bay leaves, garlic cloves, sliced, dry basil, seasoning salt, carrot, shredded

tomatoes, diced or 29 oz tomato puree, olive oil, garlic cloves, minced, fresh basil, minced, salt, black pepper, crushed red pepper flakes

bacon , slices, lean ground beef, dried chili pepper flakes (to taste) (optional), onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic (or to taste), seasoning salt, black pepper, stewed tomatoes, undrained, condensed tomato soup, undiluted, hamburger helper mix for beef pasta (use cheesburger-macaroni flavor), water , if needed (or more) (optional), shredded cheddar cheese (more for sprinkling )

boneless skinless chicken breast halves (4 oz each), salt-free lemon-pepper seasoning, olive oil, celery ribs or 1 medium green pepper, sliced, chopped onion, garlic clove, minced, stewed tomatoes, undrained, hot cooked pasta or rice

bacon, chopped, onion, chopped, garlic cloves, minced, dried thyme, tomatoes or 1 (19 oz) can crushed, salt, pepper, granulated sugar, frozen potatoes , and cheese perogy (cheemo potato and cheddar cheese), fresh parsley, chopped, grated parmesan cheese (optional), sour cream (optional)

boneless skinless chicken breast half, salt, ground black pepper, no-salt-added diced tomatoes, drained, fresh basil, snipped, spinach, pre-washed, parmesan cheese, finely shredded

cornmeal, flour, granulated sugar, baking powder, jalapeno peppers, seeded & chopped fine, cheddar cheese, grated (i like aged ), olive sun-dried tomato packed in oil, well drained, coarsely chopped, eggs, milk, peanut oil

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

tomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil