1261 tomato fresh ricotta Recipes

olive oil, chopped onion, minced garlic cloves, chopped peeled tomatoes (about 4 lb), sliced fresh basil, salt, divided, black pepper, divided, part-skim ricotta cheese, shredded part-skim mozzarella cheese, cooked lasagna noodles, shredded fresh parmesan cheese, sliced fresh basil

ricotta cheese, freshly shredded parmesan cheese, black pepper, chopped fresh basil, divided, won ton wrappers, pt. cherry tomatoes, halved, olive oil, chicken broth, white wine vinegar, dried crushed red pepper, salt, garnishes: fresh basil leaves , freshly shaved parmesan cheese

ripe tomatoes (about 12 large), ricotta cheese, drained, grated parmesan cheese, egg, beaten, salt, nutmeg, black pepper, extra virgin olive oil, oven-ready lasagna noodles (i have used the fresh pasta sheets instead), garlic cloves, minced, fresh basil, coarsely chopped, shredded mozzarella cheese, white wine or 2 tbsp water, lemon juice (omit if using wine)

roma (plum) tomatoes, tomato paste, butter, garlic, minced, bay leaves, white onion, chopped, zucchini, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh mushrooms, sliced, dried oregano, chili powder, splenda brown sugar blend, ricotta cheese

tomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)

tomatoes, quartered, capers, garlic clove, crushed, olive oil, basil, shredded, rocket , salad, fresh pasta, asparagus , each spear cut into three, ricotta cheese

tomatoes , halved lengthwise, garlic cloves, peeled, olive oil, salt, black pepper, eggplant (preferably baby italian ), cut into 1-inch pieces, water, ricotta (preferably fresh ), grated parmigiano-reggiano (1/2 cup), egg yolk, lightly beaten, salt, black pepper, freshly grated nutmeg, dried lasagne noodles (long, narrow, and curly-edged; not no-boil; 6 oz)

fresh roma tomatoes, onions or 1 large onion, peeled and cut into quarters, vegetable bouillon cubes, garlic cloves, pressed, dried thyme, dried oregano, bay leaves, chopped fresh basil, chopped italian parsley, salt & fresh ground pepper, fresh ricotta (whole-milk or partially skim), grated parmesan cheese, chopped fresh basil, salt & fresh ground pepper, eggs, fresh spinach, chopped, lasagna noodle , cooked al dente (preferably imported), grated dry mozzarella cheese (approximate)

fresh ricotta, grated provolone, grated mozzarella, grated romano, egg, milk, chiffonade of fresh basil, chopped garlic, salt, freshly ground black pepper, recipe of emeril s meat sauce , recipe follows, grated parmigiano-reggiano cheese, dried lasagna noodles, emerils meat sauce, olive oil, ground beef, ground veal, ground pork, salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano

cheese tortellini, fresh, extra virgin olive oil, zucchini, grated, carrot, grated, red pepper, finely chopped, dried oregano, dried basil, pasta sauce (tomato basil flavor or your favourite), ricotta cheese, fresh (optional), pizza cheese, shredded, fresh parsley (optional) or fresh basil, chopped (optional)

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

olive oil, chopped onion, garlic cloves, minced, chopped peeled tomato (about 4 lb), sliced fresh basil, salt, divided, black pepper, divided, part-skim ricotta cheese, shredded part-skim mozzarella cheese, cooked lasagna noodles, shredded fresh parmesan cheese, sliced fresh basil

olive oil, chopped onion, garlic cloves, minced, whole canned tomatoes, sliced fresh basil, salt, divided, black pepper, divided, part-skim ricotta cheese, shredded part-skim mozzarella cheese, cooked lasagna noodles, shredded fresh parmesan cheese, sliced fresh basil

tomatoes, skinned,seeded and finely chopped (preferably vine ripened), red onion, finely chopped, garlic, crushed, coarse salt (kosher), fresh ground black pepper, red wine vinegar, extra virgin olive oil, potatoes, washed but not peeled, eggs, ricotta cheese, grated fresh parmesan cheese, chopped flat leaf parsley (continental), chopped fresh basil, salt and pepper, watercress, well washed ,for serving (4 oz/125 g)

ricotta, grated pecorino romano, eggs slightly beaten, ground black pepper, manicotti pasta crepes, homemade or store bought, shredded mozzarella, marinara sauce or tomato meat sauce, recipe follows, extra-virgin olive oil, onion, chopped, garlic, chopped, crushed, 1 puree ) tomatoes, fresh basil leaves, chopped, dried oregano, freshly ground black pepper

ripe tomatoes, ricotta cheese, white sugar, spring onions, fresh basil (or1/4 tsp dried ), anchovies, drained and rinsed, apple cider vinegar, lemon juice, olive oil, garlic, crushed, freshly ground black pepper, black olives

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella