175139 tomato fines e tomate aux fines herbe Recipes

tomatoes, 1/2 inch thick, vegetable oil cooking spray, italian seasoned breadcrumbs, grated parmesan cheese, reduced-calorie margarine, melted, chopped fresh basil

chicken breasts, pounded thin, olive oil (for cooking onion), more for cooking onion, onion, finely chopped, garlic cloves, minced, ginger, peeled & finely grated, tomatoes, finely chopped, tomato paste, tahini (sesame paste), bahrat mixed spice (baharat aka middle east mixed spices - the real mix), curry powder (julie s mix is not to spicy and a nice 1), salt, fresh ground black pepper, rose water, water, chopped fresh parsley

fettuccine, olive oil, dried tomatoe, chopped, black olives, chopped, italian herb seasoning, parmesan cheese

tomatoes, cored and halved crosswise, plain yogurt, all-purpose flour, grated parmesan cheese

tomato sauce, vinegar, onion, minced, worcestershire sauce, dried basil or 1/2 tsp dried tarragon, salt, garlic salt , to taste

tomato juice, extra virgin olive oil, coarse grain mustard, red wine vinegar, chopped fresh tarragon, chopped fresh chives, garlic, minced, salt , to taste, fresh ground pepper

tomatoes, canola oil, white vinegar, parsley, snipped, scallions, sliced with tops, marjoram, dried, crushed, black pepper

olive oil, italian sausages, casings removed (can use more ), fresh minced garlic, red pepper flakes (you can use more if you like spicy ), dried oregano (optional or adjust to suit heat level), carrots, peeled and cut into about 1/2-inch cubes, onion, chopped, celery, finely chopped, whole canned tomatoes, finely chopped (i use 1 28-oz can of whole tomatoes, drained then chop the tomatoes), chicken broth (more if needed), dry red wine, chopped fresh basil, salt & freshly ground black pepper (to taste), penne pasta, grated parmesan cheese (or to taste)

olive oil, onion, finely chopped, garlic cloves, finely crushed, dry white wine, ripe tomatoes, finely diced, diced tomatoes, fresh thyme, bay leaf, salt & freshly ground black pepper, sherry wine vinegar, zucchini , halved lengthwise, ricotta cheese, grated mozzarella cheese, freshly grated parmesan cheese

italian eggplant (about 1 lb), canola oil, onion, finely chopped, garlic, finely grated, ginger, finely grated, ground turmeric, ground cumin, cayenne, tomatoes, finely chopped, salt, sugar

tomatoes, brown onions, fresh herb (your choice , i like basil and oregano), dry mustard, salt, fresh ground black pepper , to taste, sourdough bread , fairly thick, olive oil

cheese (fresh or frozen ) or 1 (350 g) package tortellini (fresh or frozen), frozen broccoli florets, diced tomatoes, undrained, philadelphia cream cheese with garlic and herbs, parmesan cheese, grated

tomatoes, halved, olive oil, vinegar, fresh parsley, minced, fresh basil, minced, dried oregano, salt, sugar

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

tomatoes, thinly sliced, herb stuffing cubes (pepperridge farm), cheddar cheese, shredded, sweet onion, chopped, basil, salt, pepper, butter, melted

green tomato, flour, salt, mrs. dash onion and herb seasoning, extra virgin olive oil

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any