7 tomato feta sandwich pesto Recipes

  • Basil pesto chicken sandwich
    whole wheat bread toasted and
    6 More
    whole wheat bread toasted, chicken breast cooked, with/without seasoning, basil pesto, avocado mashed or sliced, baby spring mix, tomato, feta cheese crumbled
    7 ingredients
  • Chicken Pesto & Feta Cheese Sandwich
    mixed mushrooms, sliced thin, balsamic vinegar and
    6 More
    mixed mushrooms, sliced thin, balsamic vinegar, red bell peppers , roasted, tomatoes, boneless skinless chicken breast halves (approx 4 oz ea), italian rolls, pesto sauce, feta cheese
    20 min, 8 ingredients
  • Chicken Pesto Sandwich
    skinless, boneless chicken breast halves, cut into chunks and
    16 More
    skinless, boneless chicken breast halves, cut into chunks, olive oil, minced garlic, red pepper flakes, salt and freshly ground black pepper to taste, yellow bell pepper, sliced, onion, sliced, diced zucchini, balsamic vinegar, sliced mushrooms, chopped fresh basil, shredded mozzarella cheese, prepared pesto sauce, halved cherry tomatoes, italian-style hoagie buns , split lengthwise and toasted, crumbled feta cheese, divided, chopped fresh basil, divided
    50 min, 17 ingredients
  • Roasted Pepper, Tomato, and Feta Sandwich with Pesto Mayonnaise Roasted Pepper, Tomato, and Feta Sandwich with Pesto Mayonnaise
    yellow bell pepper, french bread, pesto mayonnaise and
    3 More
    yellow bell pepper, french bread, pesto mayonnaise, crumbled feta cheese, thick) slices tomato, thick) slices red onion, separated into rings
    6 ingredients
  • Savory Goat Cheese and Tomato Bread Pudding Savory Goat Cheese and Tomato Bread Pudding
    unsalted butter, at room temperature and
    7 More
    unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese
    30 min, 8 ingredients




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