174154 tomato feta salad tarragon dressing Recipes

tomatoes, sliced, sweet onions, thinly sliced and separated into rings, olive oil, red wine vinegar, minced fresh parsley, salt, chopped onion, sugar, garlic powder, pepper

tomato, red onion, red wine vinegar, sugar, salt and pepper, olive oil (extra virgin ), basil leaves, garlic (* optional)

torn leaf lettuce, tomatoes, sliced red onion, sliced ripe olives, drained, canola oil, red wine vinegar, brown sugar

tomatoes, sliced, sweet onions, thinly sliced and separate into rings, olive oil, red wine vinegar, minced fresh parsley, salt, chopped onion, sugar, garlic powder, pepper

tomatoes, seeded and finely chopped, cucumber, seeded and finely chopped, sweet onion, finely chopped, loosely packed fresh basil, minced, olive oil, cider vinegar, garlic clove, minced, salt, pepper, french bread

tomato, peeled, seeded and cut into strips, fresh or frozen peas , parboiled, fresh green chili strips, lemon juice, minced fresh cilantro, lettuce leaves

tomatoes, ear sweet corn, chopped red onion, loosely packed fresh basil leaves, chopped, olive oil, balsamic or white wine vinegar, garlic salt, pepper

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), olive oil, garlic cloves, peeled and thinly sliced, dijon mustard

olive oil, balsamic vinegar, sun-dried tomatoes, chopped, fresh basil leaves, sliced, pine nuts, chopped, water, white sugar

mayonnaise, chopped fresh flat-leaf parsley, chopped fresh chives, chopped scallion greens, anchovy paste, white-wine vinegar, minced garlic, tomatoes, cut into wedges

chickpeas, drained and rinsed (garbanzos), chopped fresh parsley, tomatoes, cut into large dice, chopped cucumber, green onions, sliced, cubed swiss cheese (for a change, replace swiss cheese with feta, mozzarella, cheddar or monterey jack), olive oil, white wine vinegar, garlic clove, crushed, dried tarragon leaves, salt, dry mustard, fresh ground pepper, cayenne pepper

salad greens, watermelon, cubes (i used a melon baller), feta cheese, crumbled, balsamic vinegrette salad dressing (mine was fat-free)

tomato juice, caster sugar, salt, bay leaf, vinegar, lemon juice, gelatin , soaked in 1/4 cup cold water

tomatoes, seeded and cubed (1 1/2 cups), mozzarella cheese, cubed, mild onion, chopped, oil, lemon juice, fresh basil, chopped, salt, pepper, lettuce cup (optiopnal)

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), garlic cloves, peeled and thinly sliced, olive oil, dijon mustard

tomatoes, salt, black caviar, rinsed and drained, lettuce leaves, gargogle sauce

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).