2406 tomato easy Recipes

tomatoes, seeded and coarsely chopped, salt, shredded mozzarella cheese, red onion, coarsely chopped, chopped fresh basil, ground black pepper, olive oil, fresh jalapeno peppers, chopped (optional), sliced black olives, sliced fresh mushrooms, pizza sauce, pre-baked pizza crusts, shredded mozzarella cheese, grated parmesan cheese

tomatoes, sliced, canola oil, minced fresh basil or 2 tsp dried basil, cider vinegar, sugar

tomato juice (i like to use fresh best , but canned will work), flour, milk, sugar (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

tomatoes, feta cheese, crumbled (about 2 cups), extra virgin olive oil, balsamic vinegar, salt , to taste, pepper , to taste, fresh thyme sprig, for garnish

tomato, vinegar (preferably balsamic), olive oil, salt, pepper (optional), chives (optional)

tomatoes, chopped, onion, chopped, chunky salsa, salt, pepper, canned chopped green chilies , optional

tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)

tomatoes, cored and cut into 1/2-inch dice (about 3 large for 4 medium, or a mix of different types of tomatoes), olive oil, fresh parsley, chopped (or basil or both), fresh thyme, chopped, garlic, minced, kosher salt (more to taste), black pepper (more to tate), red pepper flakes

tomatoes, sliced, salt and pepper, mayonnaise, green onions, chopped, grated cheddar cheese, mozzarella cheese

tomato paste (double-concentrated), balsamic vinegar (a good quality vinegar is best if possible), rice vinegar, olive oil, minced shallot, dijon mustard, salt, pepper

tomato sauce, spaghetti sauce, tomato paste, red wine (i used merlot), oregano, hot pepper flakes, basil, minced garlic, ground beef, egg, parmesan cheese, basil, oregano, toast, crumbled, onion

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

tomatoes, about 8 cups, halved and divided, white wine vinegar, olive oil, salt, black pepper, garlic clove, finely chopped, chopped fresh mint

tomato paste (i use 3 6-oz cans), vegetable broth, olive oil, onion powder, minced garlic (you can sub 1 tbsp garlic powder), dried basil, ground black pepper, diced new potatoes, corn, black beans, celery, finely chopped (including leaves), ditalini , cooked al dente

tomatoes (chopped ), onion (chopped, chunky salsa, salt, pepper, canned chopped g. chillies (opt)