337750 tomato devil butter frosting Recipes

onion, thinly sliced, olive oil, sole or catfish fillet (about 5 oz), salt, pepper, plum tomato, sliced, butter, melted, garlic salt, minced fresh parsley

tomatoes, halved, butter, divided, green onions, chopped, dry bread crumbs, grated parmesan cheese, salt, garlic powder, shredded swiss cheese

sugar, all-purpose flour, milk, butter, softened, vanilla extract

sugar, all-purpose flour, unsweetened cocoa, milk, butter, softened, semi-sweet chocolate baking squares, melted and cooled, vanilla extract

peanut butter morsels, cream cheese, softened, vanilla extract, salt, powdered sugar, milk

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

tomatoes, croissants, butter, eggs, ham, parsley, salt, pepper

tomatoes, diced, butter, olive oil, basil, chopped, oregano, garlic cloves, chopped, garlic salt, salt, pepper, cayenne pepper, chopped, flour, water

cheese whiz, corn, drained, cracker, crushed, tomatoes, sliced, butter, melted

ripe beefsteak tomatoes, seeded, butter, onion, chopped, garlic, minced, raw rice, olive oil , plus 4 tsp, salt and freshly ground black pepper, parsley leaves, chopped, pine nuts, toasted, chopped fresh mint leaves, grated kasseri

italian-style stewed tomatoes, undrained, butter, white onions, chopped (about 2 1/2 lb), beef consomme, undiluted, dry sherry, dried rosemary, dried oregano, thick) french or sourdough bread slices, shredded italian three-cheese blend, freshly grated parmesan-romano cheese

creamy peanut butter, soft butter, vanilla, powdered sugar, cocoa, salt, milk

cold milk, vanilla, dream whip, sugar, milk, butter, softened

milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt

sugar, all-purpose flour, well-stirred cream of coconut, well-stirred cream of coconut, vanilla extract, unsalted butter (no substitutions), softened, sweetened flaked coconut