124573 tomato devil frosting Recipes

bread rounds or 25 slices rye cocktail, grated cheddar cheese , jarlsberg or 1 cup monterey jack cheese, green onions, finely chopped, green pepper, finely chopped, mayonnaise, garlic salt, cayenne pepper, tomatoes, sliced, cooked bacon, crumbled

dozen large egg, mayonnaise, sour cream, sun-dried tomato paste or 2 tsp sun-dried tomatoes packed in oil, very finely minced, shallots, minced, dijon mustard, hot pepper sauce, salt & freshly ground black pepper, to taste

hard-boiled eggs, ranch dressing, sour cream, tomato paste, ground mustard, chopped flat-leaf italian parsley, bacon (cooked and finely crumbled ), ground black pepper

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

tomato sauce, worcestershire sauce, chutney, malt vinegar, curry powder, mustard powder, chicken stock or 3/4 cup beef stock or 3/4 cup vegetable stock, cornflour

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

ripe tomatoes (about 1 lb), sweet chocolate, brown sugar, milk, egg yolks, cake flour, baking soda, salt, unsalted butter, softened, sugar, vanilla, egg whites, ripe tomato (about 1/4 lb), unsalted butter, softened, egg yolks, cognac, powdered sugar

tomatoes, deviled ham, canned, cream cheese, softened, pimento stuffed olives, thinly sliced

tomatoes, deviled ham, sour cream, horseradish, fresh parsley for garnish

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

tomato salsa (medium to hot ), drained canned chipotle chilies, mayonnaise, lemon juice, sugar

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni