83 tomato creamy garlic pasta sauce Recipes

linguine, butter, all-purpose flour, green onion, finely chopped, onion, minced, garlic cloves, minced, green bell pepper, minced, celery ribs, minced, chicken bouillon cube, whipping cream, frozen crawfish tails, thawed, diced tomatoes and green chilies, drained, chopped fresh parsley, pepper, salt, hot sauce (optional), shredded parmesan cheese

minced garlic cloves, olive oil, onion, minced, merlot, ragu garden chunky pasta sauce, half-and-half (can use some milk), frozen cheese tortellini, fresh spinach (optional)

olive oil, shrimp, thawed, peeled and deveined, olive oil, chicken breasts, cut into 1/2-inch cubes, olive oil, green onions, chopped (tops only ), tomato, diced, garlic powder, alfredo sauce, penne pasta

roma tomatoes, diced, onion, diced, garlic, minced, milk, olive oil, knorr creamy pesto sauce mix

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

angel hair pasta or 8 oz other pastas, butter, extra virgin olive oil, garlic cloves, minced, chicken broth, tomatoes, drained, milk, fresh lemon juice, capers, chopped only if large, baby spinach, nutmeg, fresh ground black pepper, cornstarch , optional to thicken the sauce, shrimp, cooked, fresh mozzarella cheese, cut into small dice (they will sort of stick together, but it s going to be stirred into the hot pasta anyway, so no worr), kosher salt (optional), fresh parsley, chopped for garnish

cooked spiral shaped pasta (about 2 cups uncooked ), short thin turkey strips or 2 cups chicken strips, tomato, cut into 1/2 inch chunks, red bell pepper, cut into 1/2 inch chunks, zucchini, cut into 1/2 inch slices,each slice quartered, whole kernel corn or 1 cup frozen corn, thawed, cilantro or 1/2 cup parsley, chopped, picante sauce, reduced-calorie creamy garlic dressing, salt , optional

tomato sauce (can use store bought ), whipping cream, garlic clove, chopped, salt and pepper, to taste, grated parmigiano, penne

vegetable oil, chopped onion, minced garlic, lean ground beef, pasta sauce, dried basil, dried oregano, hot pepper sauce, spaghetti, low-fat sour cream, light ricotta cheese, light cream cheese, softened, grated parmesan cheese, salt, fresh ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

tomato paste, mixed with about, water, olive oil, cream, crushed garlic, fresh ground black pepper, chopped fresh basil or other fresh herb

linguine, butter, all-purpose flour, green onions, finely chopped, onion, minced, garlic cloves, minced, green bell pepper, minced, celery ribs, minced, chicken bouillon cube, whipping cream, frozen crawfish tails, thawed, diced tomatoes and green chilies, drained, chopped fresh parsley, pepper, salt, hot sauce (optional), shredded parmesan cheese, garnish: chopped fresh parsley

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

raw macaroni or 12 oz other pastas, cooked, ground beef or 1 lb turkey, garlic pepper seasoning, minced garlic, diced tomatoes, creole mustard, onion, finely chopped, milk, flour

vegetable oil, garlic, crushed, onion, chopped, ground beef, beef stock or 1/2 cup chicken stock, prepared tomato sauce, shell pasta, margarine or 1 tbsp butter, all-purpose flour, beef stock or 1 1/4 cups chicken stock, low-fat milk, shredded cheddar cheese, grated parmesan cheese

olive oil, onion, chopped, garlic, crushed, bacon, diced, white wine, dried red chili pepper flakes, to taste (i used about 1/2 tsp), tomato sauce, water, chicken stock powder, cream (i used light), chopped fresh basil, chopped fresh parsley, fresh ground black pepper

olive oil, chopped yellow onion (1 onion), garlic cloves (minced ), sweet italian sausage (casings removed ), ragu sundried tomato and sweet basil pasta sauce, chopped fresh flat-leaf parsley, lasagna noodle (barilla no-boil), ricotta cheese, creamy goat cheese, crumbled, grated parmesan cheese , plus, grated parmesan cheese, for sprinkling, extra-large egg, lightly beaten, fresh mozzarella cheese, thinly sliced