127517 tomato confit served tart Recipes
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tomatoes (8 large), unsalted butter, room temperature and4 Moretomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream1 hour 30 min, 6 ingredients
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refrigerated pie crust and10 Morerefrigerated pie crust, sliced pancetta, cut into small strips (can sub with bacon), leek, chopped (white and light green part only ), fresh thyme, chopped, gruyere cheese, shredded (can sub with swiss), tomatoes, seeded and cut into 1/4-inch slices, eggs, heavy cream, half-and-half, salt, pepper16 min, 11 ingredients
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sheet frozen puff pastry (thawed according to package dir... and6 Moresheet frozen puff pastry (thawed according to package directions), blue cheese, at room temperature, whole milk (or half-and-half), tomatoes, pepper, freshly ground, fresh thyme, minced, extra virgin olive oil40 min, 7 ingredients
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gruyere cheese, grated, reduced-fat cheddar cheese, grated and6 Moregruyere cheese, grated, reduced-fat cheddar cheese, grated, yukon gold potatoes, thinly sliced, unpeeled, extra virgin olive oil, garlic, minced, salt, ground black pepper, tomatoes , halved crosswise, seeded, and thinly sliced1 min, 8 ingredients
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refrigerated pie crusts (recommended -- pillsbury ) and10 Morerefrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt17 min, 11 ingredients
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unbaked 10-inch fluted tart shell, creme fraiche and8 Moreunbaked 10-inch fluted tart shell, creme fraiche, grated gruyere cheese, egg, salt, freshly ground white pepper, fresh beefsteak or vine-ripened tomatoes, sliced yellow onions, red or new potatoes, slice 1/4-inch thick and blanched, chopped fresh parsley leaves40 min, 10 ingredients
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Aubergine, Tomato and Haloumi Tartpuff pastry, milk , to glaze, sun-dried tomato paste and6 Morepuff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper40 min, 9 ingredients
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Fresh Tomato and Zucchini Tartcream cheese, softened, butter, softened, flour, salt and9 Morecream cheese, softened, butter, softened, flour, salt, minced fresh chives, kalamata olive, pitted,coarsely chopped, anchovy fillets, chopped, drained capers, ripe tomatoes, thinly sliced, olive oil, garlic, finely chopped, zucchini , shredded on the large holes of a box grater (about 1 1/2 cups), fresh basil leaf (to garnish )43 min, 13 ingredients
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Mozzarella, Cucumber, Tomato and Basil Tartsseeded and diced tomato, diced fresh mozzarella cheese and6 Moreseeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves1 hour , 8 ingredients
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Rachael Ray's Tomato Blue Cheese Tart - Modified My Wayrefrigerated pie crusts (or homemade pie crust) and9 Morerefrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced50 min, 10 ingredients
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Oven-Dried Tomato and Thyme Tart With Blue Cheese, Olive Oil Andred ripe tomato, sea salt, black pepper, fresh puff pastry and5 Morered ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil2 hour 15 min, 9 ingredients
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Easy Zucchini, Tomato, and Cheese Tartsheets) puff pastry , defrosted, good olive oil and9 Moresheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves50 min, 11 ingredients
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Heirloom Tomato and Basil Tart (Giada De Laurentiis)refrigerated pie crust (recommended: pillsbury ) and11 Morerefrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt19 min, 12 ingredients
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Rustic Tomato and Ricotta Tart (Gale Gand)all-purpose flour, sugar, lemon , zested and10 Moreall-purpose flour, sugar, lemon , zested, cold unsalted butter , cut into pieces, egg plus 1 yolk, whisked together, ricotta, egg white, sugar, grated lemon zest, ripe plum tomatoes , halved lengthwise, seeded, honey, whole milk, coarse, turbinado , or raw sugar1 hour , 13 ingredients
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Tomato Roasted Garlic And Goat Cheese Tarttomatoes , evenly sliced about 1/4'' thick slices and10 Moretomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese25 min, 11 ingredients
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Onion, Tomato And Bechamel Tart (egg And Cheese Fr...unsalted butter, all purpose flour, ice water and11 Moreunsalted butter, all purpose flour, ice water, a large red onion, tomato, garlic, minced, olive oil, spices (i used oregano, parsley, salt, pepper), olive oil, flour, milk, garlic, minced, salt and pepper to taste1 hour , 16 ingredients
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Fresh Tomato and Zucchini Tart with Mozzarella and Basilyellow cornmeal, refrigerated pizza crust dough and7 Moreyellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves9 ingredients
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