1409 tomato chicken style Recipes

chicken, cubed, spicy chili beans, mexican-style diced tomatoes (i used 1), hot chili powder, salt, cayenne pepper, tomato sauce (optional for thinner chili) (optional), chopped onion (optional), chopped green pepper (optional), ol el paso taco seasoning mix (optional), fat-free cheddar cheese (optional)

chicken breasts or 1 lb chicken tenders, crushed tomatoes, chicken broth, salsa (mild or hot ), canned jalapeno slices (chopped ), cumin, garlic powder, salt, flour tortillas, white american cheese, butter

swanson chicken breasts (in water), sliced black olives, white tortilla chips, green onion, tomato, mexican style shredded cheese, bacon, jalapeno (optional)

skinless, boneless chicken breast halves, cut into chunks, olive oil, minced garlic, red pepper flakes, salt and freshly ground black pepper to taste, yellow bell pepper, sliced, onion, sliced, diced zucchini, balsamic vinegar, sliced mushrooms, chopped fresh basil, shredded mozzarella cheese, prepared pesto sauce, halved cherry tomatoes, italian-style hoagie buns , split lengthwise and toasted, crumbled feta cheese, divided, chopped fresh basil, divided

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

chicken pieces, onion, chopped, oil, italian-style tomato sauce, dried oregano leaves, crushed, dried thyme leaves, italian-style tomatoes, crushed, salt, pepper, garlic, minced, mushroom, drained, cooked spaghetti or rice

red bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread

peanut oil, shallot, finely chopped, onion, chopped, vegan margarine, lemon juice, ground ginger, garlic, minced, garam masala, curry powder, chili powder, ground cumin, bay leaf, tomato puree, soy milk, plain vegan yogurt, cayenne pepper , or to taste, salt and black pepper to taste, peanut oil, chicken-style seitan, cut into strips or cubes, garam masala, cayenne pepper, cornstarch, cold water

chicken breast, cream cheese, softened, mayonnaise, milk, minced jalapeno peppers (or more if you d like it hotter), lemon juice, minced red bell pepper, minced onion, mexican-style tomatoes (i use rotel mexican), salt

chicken breasts, cream style corn, carrots , english peas, limas, tomato sauce, diced tomatoes, chicken broth from boiled chicken, onion, finely chopped, milk, drops hot sauce

chicken breasts, crushed tomatoes, drained, pepper, italian spices

chicken breast, boneless, skinless, cooked, cut into 1-inch cubes, vegetable oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, crushed garlic, crushed tomatoes, italian style, fresh parsley, chopped, salt, dried basil leaves, noodles , wide egg or 8 oz spinach, grated parmesan cheese

onion, chopped, green bell pepper, chopped, chicken broth, italian-style stewed tomatoes, italian-style tomato paste, velveeta pasteurized process cheese spread, cut up, uncooked spaghetti, cooked, chopped cooked chicken

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

chicken breasts, boneless skinless, angel hair pasta, olive oil, onion, chopped, zucchini, sliced 1/4-inch thick, garlic cloves, minced, red wine, diced tomatoes, italian style, italian spices (basil, oregano, parsley), parmesan cheese

butter, onion, coarsely chopped, celery, coarsely chopped, tomato puree or 1 (28 oz) can ready-cut tomatoes, chicken broth or 1 1/2 cups vegetable broth, dried marjoram, crumbled, dried basil, crumbled, sugar, brown rice, salt and pepper, to taste, grated parmesan cheese

spaghetti, chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes, crushed tomatoes, italian style, pimientos, chopped bell pepper, chopped celery, fresh mushrooms, sliced, chopped onions, sliced ripe olives, dry spaghetti sauce seasoning, salt and pepper, grated cheddar cheese

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese