2054 tomato chicken sausage with and tomato Recipes

fully cooked spinach and feta chicken sausage links or flavor of your choice, cut into 1/4-inch slices, reduced-fat sour cream, chopped cucumber, red wine vinegar, olive oil, garlic powder, whole wheat pita breads (6 inches), plum tomato, sliced, onion, thinly sliced

italian turkey sausage link, casings removed, onion, thinly sliced, sweet red pepper , julienned, green pepper , julienned, olive oil or 1 tsp canola oil, crushed tomatoes, chicken broth, tomato paste, sugar, dried basil, garlic powder, pasta, to serve over (optional)

potatoes, peeled, cubed, cooking oil, italian sausage, garlic clove, minced, chopped onion, stewed tomatoes, chicken broth, tomato paste, dried oregano, salt (to taste), pepper, green bell peppers, seeded, chopped

penne pasta, olive oil, divided, chicken sausage , cut into 1-inch pieces, chopped fresh garlic, green bell pepper, cut into 1/2-inch chunks, onion, chopped, fresh mushrooms, cut into quarters, tomatoes, cut into 1-inch chunks, salt, black pepper

crushed tomatoes, italian diced tomatoes, chicken broth, red wine vinegar, tomato sauce, green pepper , julienned, sweet red pepper , julienned, onion, chopped, garlic cloves, minced, brown sugar, salt, dried oregano, pepper, broiler/fryer chickens (3 to 4 lb each), cut up and skin removed, johnsonville mild italian sausage links links, sliced, hot cooked spaghetti

chicken sausages, tomatoes , cut in half crosswise, onion, sliced into 1/2-inch-thick rings, extra-virgin olive oil, divided, salt, pepper, divided, spinach, thick stems removed (about 10 cups), whole-grain mustard, balsamic vinegar

uncooked penne (tube-shaped pasta), olive oil, chopped onion, chopped red bell pepper, sweet basil and pine nut chicken sausage (such as gerhard s), halved lengthwise and cut crosswise into 1/2-inch-thick slices, garlic cloves, minced, tomato paste, balsamic vinegar, salt, dried oregano, crushed red pepper, diced tomatoes, undrained, shredded sharp provolone cheese, grated fresh parmesan cheese

linguine uncooked, chicken sausage links cut diagonally into 1/2-inch thick slices, whole bell peppers (assorted colors) coarsely chopped, whole tomatoes chopped, parmesan cheese

vegetable oil, onion, chopped, stalk celery, chopped, red pepper, chopped, grain rice, chicken stock, tomato puree, tabasco sauce, cooked chicken, cold,without skin and bone, cooked sausage, sliced, frozen peas

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table

tomatoes, halved, garlic, green bell peppers, cored and cut into thick strips, red onion, roughly chopped, white button mushrooms, cooked italian chicken sausage, cut into 1-inch chunks, carrots, peeled and cut into 1/2-inch chunks, olive oil, dried oregano, dried basil, kosher salt and ground black pepper, spaghetti, grated parmesan cheese, toasted pine nuts

chicken sausage , cut in bite sized pieces, mussels, crushed tomatoes, garlic, chopped, garlic clove, for the bread, bell peppers, chopped, sweet onion, chopped, stock (any kind you have), white wine, cayenne pepper, black pepper, red pepper flakes , to taste, crusty rolls or bread

tomatoes , on the vine, cut in half, italian chicken sausage (use 3-5 links to your taste, i use 3), pancetta, pre-chopped, onion, minced, garlic cloves, minced, unsalted butter, extra virgin olive oil, red wine, cremini mushrooms, sliced, fresh basil, chopped, fresh oregano, chopped, baby spinach, chopped, salt, orecchiette (or small shells if you can tsp find ), parmesan cheese

egg whites, whole eggs, olive oil, divided, chicken sausage links, chopped, peeled and 1/4-inch diced sweet potatoes, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow onion, chopped, garlic, minced, kosher salt and freshly ground black pepper, shredded monterey jack cheese, fresh cilantro leaves, chopped, side salad , for serving, recipe follows, heads green leaf lettuce, sliced yellow onion, whole tomatoes, sliced, hass avocado, halved, pitted, peeled and sliced, garlic (finely minced in a wooden mortar and pestle), kosher salt and freshly ground black pepper, olive oil, fresh lemon juice (about 2 lemons), red wine vinegar

butter, olive oil, chicken sausage, casings removed, roughly chopped onion, jalapeno, chopped, garlic, finely chopped, roughly chopped green pepper, hungarian hot paprika, salt and freshly ground black pepper, whole tomatoes with basil, vodka, heavy cream, rigatoni, grated asiago cheese, freshly chopped parsley leaves

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey