3058 tomato cheesed baked Recipes

  • Herbed-Tomato Cheese Bread
    king arthur unbleached all-purpose flour and
    11 More
    king arthur unbleached all-purpose flour, grated parmesan cheese, crumbled blue cheese, baking powder, baking soda, dried basil , thyme and rosemary, crushed, salt, pepper, egg, buttermilk, canola oil, tomato paste
    1 hour , 12 ingredients
  • Tomato & Cheese Lasagna
    tomatoes, peeled, seeded and chopped, red onion, diced and
    16 More
    tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)
    2 hour 30 min, 18 ingredients
  • Tomato Eggplant Bake
    eggplant (1 lb), peeled and cut into 1/2-inch slices and
    7 More
    eggplant (1 lb), peeled and cut into 1/2-inch slices, salt to taste, tomato, sliced, onion, sliced, margarine, melted, dried basil, mozzarella cheese, grated parmesan cheese
    8 ingredients
  • Tomato Eggplant Bake
    eggplant (1 lb), peeled and cut into 1/2-inch slices and
    8 More
    eggplant (1 lb), peeled and cut into 1/2-inch slices, salt to taste, tomato, sliced, onion, sliced, butter, melted, divided, dried basil, dry bread crumbs, mozzarella cheese, cut into thirds, grated parmesan cheese
    45 min, 9 ingredients
  • Tomato Salmon Bake
    salmon fillets (6 oz each), diced tomatoes, drained and
    3 More
    salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato dressing, shredded parmesan cheese, hot cooked rice
    25 min, 5 ingredients
  • Tomato Salmon Bake
    salmon fillets (6 oz each), diced tomatoes, drained and
    3 More
    salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice
    30 min, 5 ingredients
  • Tomato Artichoke Bake
    diced tomatoes, undrained, tomato sauce and
    10 More
    diced tomatoes, undrained, tomato sauce, artichoke hearts, drained and quartered, onions, finely chopped, butter, flour, dijon mustard, salt, oregano, thyme, black pepper, parmesan cheese (preferrably freshly grated )
    30 min, 12 ingredients
  • Tomato Zucchini Bake
    olive oil, sliced mushrooms, chopped onion, crushed garlic and
    7 More
    olive oil, sliced mushrooms, chopped onion, crushed garlic, dried basil (or substitute fresh ), diced tomatoes, fresh ground pepper, tabasco sauce, zucchini, sliced, stoned wheat thins crackers, broken into pieces,but not crushed (or substitute any milk flavoured crackers. you need about 3/4 cup of cracker pieces), grated cheddar cheese
    50 min, 11 ingredients
  • Tomato Mozzarella Bake
    butter, softened, divided, french bread (1 inch thick ) and
    11 More
    butter, softened, divided, french bread (1 inch thick ), chopped green pepper, chopped onion, garlic cloves, minced, eggs, bacon strips, cooked and crumbled, sugar, salt, dried oregano, pepper, tomatoes, shredded part-skim mozzarella cheese
    1 hour , 13 ingredients
  • Tomato, Basil and Cheese Baked Pasta
    shell pasta, extra virgin olive oil, garlic cloves and
    9 More
    shell pasta, extra virgin olive oil, garlic cloves, yellow onion, crushed italian tomatoes, fresh basil leaf , torn into small pieces, salt, pepper, store bought basil pesto, ricotta cheese, grated parmigiano-reggiano cheese, fresh mozzarella cheese
    40 min, 12 ingredients
  • Linda's Tomato Cheese Bake Linda's Tomato Cheese Bake
    tomatoes, sliced, mayonnaise, green onions, chopped and
    3 More
    tomatoes, sliced, mayonnaise, green onions, chopped, cheddar cheese, grated, mozzarella cheese, grated, salt & pepper
    30 min, 6 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Herbed Tomato Cheese Bread Herbed Tomato Cheese Bread
    all-purpose flour, grated parmesan cheese and
    12 More
    all-purpose flour, grated parmesan cheese, crumbled blue cheese, baking powder, baking soda, dried basil, crushed, dried thyme, crushed, dried rosemary, crushed, salt, pepper, egg, buttermilk, vegetable oil, tomato paste
    1 hour 15 min, 14 ingredients
  • Tomato and Cheese Baked Belly Buttons (Tortellini) Tomato and Cheese Baked Belly Buttons (Tortellini)
    cheese tortellini, fresh, extra virgin olive oil and
    9 More
    cheese tortellini, fresh, extra virgin olive oil, zucchini, grated, carrot, grated, red pepper, finely chopped, dried oregano, dried basil, pasta sauce (tomato basil flavor or your favourite), ricotta cheese, fresh (optional), pizza cheese, shredded, fresh parsley (optional) or fresh basil, chopped (optional)
    45 min, 11 ingredients
  • Potato-Tomato Cheese Bake Potato-Tomato Cheese Bake
    butter (can use olive oil in place of ), onion, sliced and
    9 More
    butter (can use olive oil in place of ), onion, sliced, minced fresh garlic (or to taste), tomatoes, chopped (can use 2 lb), hot sauce (or to taste or use tabasco to taste), dried basil, dried thyme, salt and black pepper, russet potatoes (peeled and sliced into about 1/8-inch slices), monterey jack cheese (or to taste, or use a similar cheese), parmesan cheese
    1 hour 25 min, 11 ingredients
  • Tomato Broccoli Bake Tomato Broccoli Bake
    uncooked elbow macaroni, onion, thinly sliced and
    10 More
    uncooked elbow macaroni, onion, thinly sliced, garlic clove, minced, butter, chopped fresh broccoli, chopped seeded peeled tomatoes (about 6 medium), minced fresh parsley, chicken bouillon granules, salt, dried oregano, dried basil, shredded reduced-fat cheddar cheese, divided
    40 min, 12 ingredients
  • Baked Ricotta in a Tomato Base Baked Ricotta in a Tomato Base
    ricotta cheese, baked, fresh peas or 750 g frozen peas and
    13 More
    ricotta cheese, baked, fresh peas or 750 g frozen peas, oil, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, finely grated, ground coriander, ground cumin, ground turmeric, chili powder, fresh tomatoes, chopped or 270 g canned tomatoes, salt, garam masala (you can buy this in spice section), fresh mint, finely chopped, coriander, finely chopped (cilantro)
    1 hour 35 min, 15 ingredients
  • Cheese Tomato Potato Bake Cheese Tomato Potato Bake
    russet potatoes, peeled and diced and
    8 More
    russet potatoes, peeled and diced, white onion, peeled and chopped, melted butter, grated monterey jack cheese, grated cheddar cheese, rotel tomatoes (drained ), sour cream, bacon, cooked and crumbled, grated cheese (optional)
    50 min, 9 ingredients




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