294 tomato cheese ravioli Recipes

cheese ravioli, olive oil, spinach, rinsed and stemmed, grape tomatoes, onion powder, grated parmesan cheese, salt and pepper

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

fresh 3-cheese ravioli, fresh baby spinach, fresh basil leaves, salt, crushed red pepper, garlic cloves, fat-free , lower-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, pine nuts, toasted, fresh basil leaves (optional)

cheese ravioli, lean ground beef, diced tomatoes with basil oregano and garlic, undrained, lightly packed fresh baby spinach, plus additional leaves for garnish, pitted ripe olives, crumbled feta cheese

frozen cheese ravioli, cheese alfredo sauce, diced tomatoes, tyson diced chicken breasts

low-fat cheese ravioli, fresh garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, roma tomato, chopped, extra light olive oil, parmesan cheese, grated, fresh ground black pepper

water, diced tomatoes (undrained ), garlic clove, cheese ravioli, fresh, fresh spinach, sugar, salt, black pepper, parmesan cheese, grated

water, no-salt-added diced tomatoes, undrained, garlic clove, minced, fresh cheese ravioli (such as contadina), chopped spinach (5 oz), sugar, coarsely ground black pepper, grated parmesan cheese

refrigerated cheese ravioli, zucchini , julienned, onion, chopped, diced tomatoes, undrained, chopped ripe olives, shredded parmesan cheese

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper

butter, garlic clove, crushed, tomatoes , with juices, heavy cream, shrimp, shelled, deveined, and coarsely chopped, basil leaves , torn into pieces, salt, fresh ground black pepper, cheese ravioli (fresh or frozen )

olive oil, tomato basil pasta sauce divided, frozen cheese ravioli (25-30 oz) thawed, commercial pesto, baby spinach washed , spun dry, ham (lower sodium) 1/4 - 1/2 thick, roughly chopped, frozen, shelled edamame, part skim ricotta, mozzarella cheese shredded, parmagiano reggiano shredded

spanish onion, diced, fresh carrot, diced, fresh celery, diced, sweet butter, pancetta, diced in 1/4-inch cubes, beef tenderloin, diced in 1/2-inch cubes, garlic cloves, chopped, domestic mushroom, sliced, shiitake mushroom, sliced and de-stemmed, portabella mushroom, cubed, salt , to taste, fresh cracked pepper , to taste, dry white wine, chicken broth, diced tomatoes, sweet butter, cheese ravioli , cooked according to package directions, parmesan cheese, grated, fresh parsley

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

frozen cheese ravioli, fresh mushrooms, sliced, sliced pepperoni, diced, onion, cut into wedges, butter, tomato sauce, grated parmesan cheese, garlic powder, dried basil, dried oregano, cayenne pepper, sour cream

cheese ravioli or 1 (9 oz) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and i like to keep it vegetarian as well), dry white wine, vegetable broth, onion, sliced paper -thin, minced fresh jalapeno peppers, ground ginger, shredded fresh basil leaf, tomato, peeled,seeded and chopped

vegetable oil, ground chicken, chopped yellow onion, garlic clove, minced, whole tomatoes with juice, pureed in a food processor, tomato sauce, dried basil, dried oregano, sugar, salt, fresh ground black pepper, cheese ravioli , cooked according to package directions, drained, freshly grated parmesan cheese