1313 tomato cheese pie Recipes

prepared pie crust precook for 10 minutes, whole tomatoes slightly sqeezed and sliced thin, parmagiano reggiano cheese grated, mozzarella cheese grated, basil fresh, mayonnaise

pie shell, baked, ham (deli meat is fine), pineapple, sliced (about 4 rings), roma tomato, oregano, instant minced onion, mozzarella cheese, shredded, mayonnaise

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

frozen pie shell, frozen chopped spinach, thawed, onion, finely chopped, low fat cottage cheese (or no-fat if you prefer), eggs, salt, ground pepper, sliced muenster cheese (at least 6 slices), sliced tomato (to garnish ) (optional)

deep dish pie shellfrozen, onion sliced, garlic cloves sliced, butter, feta cheese crumbled, dill chopped, sun dried tomato chopped, peppercorns, egg, milk

pie crust, unbaked, shredded mozzarella cheese, divided, roma tomatoes or 4 medium tomatoes, loosely packed fresh basil leaf, garlic cloves, peeled, mayonnaise, grated parmesan cheese, white pepper

pie shell, tomatoes, onion, sliced thinly, grated cheese (any type of cheese), salt, pepper, eggs

shredded mozzarella cheese, divided, pie crust, tomatoes, chopped, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper, garnish: fresh basil

tomatoes, kosher salt, bacon, thick, frozen chopped spinach, thawed, cheese , italian six blend, mayonnaise, artichoke, canned, drained and chopped, fresh basil, chopped, green onions, thinly sliced, garlic clove, chopped, dry crushed red pepper, pie crusts, frozen, and unbaked

tomatoes, kosher salt, thick bacon slices, frozen chopped spinach, thawed, shredded italian six-cheese blend, light mayonnaise, canned artichoke hearts, drained and chopped, chopped fresh basil, green onions, thinly sliced, garlic clove, chopped, dried crushed red pepper, frozen unbaked deep-dish piecrust shell, thawed

unbaked pie crust, enough dijon mustard , to spread generously in the pie crust, grated mozzarella cheese, tomatoes, sliced thinly, italian spices (basil, oregeno, and parsley), salt & fresh ground pepper

crushed tortilla chips, melted butter, cream cheese, softened, eggs, chopped green chilies, fresh jalapenos, chopped, colby cheese, shredded, monterey jack cheese, shredded, sour cream, chopped scallion, chopped tomato, sliced black olives

olive oil, butter, plus extra for greasing, red onion, chopped, red peppers, sliced, cored and deseeded, salt & freshly ground black pepper, tomatoes, peeled and chopped, shortcrust pastry, basil leaves, chopped, mozzarella cheese, sliced

frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, chopped green pepper, chopped tomato, chopped onion, skim milk, egg substitute, salt, pepper, vegetable cooking spray

frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, chopped green bell pepper, chopped tomato, chopped onion, fat-free milk, egg substitute, salt, black pepper

tomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

pie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks