10198 tomato cheddar cheese Recipes

tomato sauce, chili powder, oregano, cumin, garlic cloves, finely chopped, onion, chopped, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream, parsley, pepper, flour tortillas , 6 inch, cheddar cheese, shredded

tomatoes, seasoning salt, melted butter or 2 tbsp margarine, garlic powder, shredded cheddar cheese

tomatoes, sliced 1/4 inch thick, salt, freshly ground black pepper, olive oil, spanish onion, thinly sliced, water, prepared pie crust (with 2 crusts ), bagged , shredded cheddar cheese (about 10 oz.)

eggs or 4 large egg substitute, olive oil, chopped sweet onion (i use vidalia), plum tomato, diced, chopped cilantro , depending upon personal taste, kosher salt, black pepper, freshly ground, coarsely shredded low-fat cheddar cheese

butter, room temperature, dijon mustard, minced fresh thyme, minced fresh parsley, country-style bread (about 1/2-inch thick ), cheddar cheese, thinly sliced, sliced smoked ham, red onion, thinly sliced, tomato, thinly sliced

dried corn husks (about 5 oz), masa harina ( corn flour), baking soda, sea salt, low-sodium chicken broth, warmed, lard or vegetable shortening, melted, poblano chile peppers, unsalted butter, vegetable oil, chopped white onion, chopped scallions, diced tomatoes, apple cider vinegar, kosher salt and freshly ground pepper, smoked cheddar cheese, coarsely grated (about 4 cups), vermont white cheddar cheese, coarsely grated (about 2 cups), sour cream, grated lime zest

olives, drained, mushroom, sliced, fresh tomatoes, diced or 1 (28 oz) can diced tomatoes, sour cream, butter, onion, chopped, bell pepper, chopped, elbow macaroni, cubed cooked ham, grated cheddar cheese, salt and black pepper

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares

water, salt, old-fashioned grits, cheddar cheese, grated, cooking oil, turkey sausages, tomatoes, chopped (about 2 cups), fresh-ground black pepper, chopped fresh parsley

vidalia onion , sliced crosswise 1/2-inch thick (do not separate into rings), olive oil, for brushing, kosher salt and freshly ground black pepper, dijon mustard, grated fresh horseradish , or prepared horseradish, drained, freshly ground chuck (slightly coarse grind), kosher salt and freshly ground pepper, thick) slices cheddar cheese, hamburger buns, leaves romaine lettuce, grilled vidalia onions , recipe above, thick) slices beefsteak tomatoes (2 tomatoes), horseradish mustard , recipe above

baking mix (bisquick), shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes and green chilies

sharp white cheddar cheese, grated parmesan cheese, white onions, diced, celery, diced, leeks, whites and a few of the light greens thin sliced, scallions, diced fine, minced garlic (more or less according to taste), white wine, chicken broth, milk, heavy cream, dijon mustard, fresh thyme, red pepper flakes (to taste), butter, flour, salt, pepper, tomatoes, seeded and chopped, parsley

cornmeal, flour, granulated sugar, baking powder, jalapeno peppers, seeded & chopped fine, cheddar cheese, grated (i like aged ), olive sun-dried tomato packed in oil, well drained, coarsely chopped, eggs, milk, peanut oil

eggs, water, extra-virgin olive oil, chopped sweet onion such as vidalia or walla walla, tomato, diced (about 1 cup), chopped fresh basil, kosher salt, freshly ground pepper , to taste, coarsely shredded cheddar cheese

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

whole wheat rotini, sharp cheddar cheese, shredded, heavy whipping cream, tomato, diced

olive oil, chopped onions, chopped green bell pepper, curry powder, more) canned low-salt chicken broth, pure pumpkin, frozen corn kernels, crushed tomatoes with added puree, dried rubbed sage, grated extra-sharp cheddar cheese

butter, chopped cooked smoked ham, onion, chopped, black-eyed peas, drained and rinsed, diced tomatoes and green chilies, undrained, frozen corn kernels, sugar, chopped fresh cilantro, chicken broth, butter, uncooked quick-cooking grits, shredded white cheddar cheese