150856 tomato buttermilk dressing philly Recipes

buttermilk, shredded cucumber, mayonnaise, scalloins, finely chopped, sugar, white wine vinegar, salt and pepper to taste

buttermilk, light cream cheese, garlic minced, tabasco sauce, ground black pepper, extra virgin olive oil, shallots minced, shiitake mushrooms stemmed and sliced, chardonnay, fresh lemon juice, flat leaf parsley chopped, spinach tortellini, shrimp cooked

buttermilk, mayonnaise, minced fresh parsley, sugar, ground mustard, onion powder, garlic powder, pepper, assorted salad greens , sweet yellow pepper strips and sliced cucumbers or vegetables of your choice

buttermilk, reduced-fat mayonnaise, reduced-fat sour cream, minced fresh parsley, garlic clove, minced, sugar, dill weed, salt, ground mustard, pepper

tomatoes, chopped, philadelphia cream cheese, cubed, kraft special collection sun-dried tomato vinaigrette dressing, fresh basil, chopped, linguine, toasted pine nuts

tomatoes, cut in half, cream cheese, cubed, sun-dried tomato vinaigrette dressing, dried basil, angel hair pasta, pine nuts, toasted, shrimp, peeled and deveined with tails off

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice

ripe fresh tomato, diced, lemon , juice and zest of, extra virgin olive oil, salt and pepper

mayonnaise, lemon juice, garlic powder, tomatoes, cubed (fresh from the garden works best....they are the most flavorful)

white wine vinegar, tomato juice, sliced fresh basil, extra virgin olive oil, salt, pepper, hot sauce

olive oil, red wine vinegar, brown sugar, a can tomato paste (4 oz), fresh minced garlic, dry basil, dry oregano, worcestershire sauce, egg yolks

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

mayonnaise, buttermilk, parsley flakes , or to taste, instant minced onion , or to taste, garlic, crushed, or more to taste, salt, ground pepper, green onions, thinly sliced

mayo, buttermilk, parsley flakes, course black pepper, onion flakes, garlic power, salt, accent

sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt, pepper, shredded cabbage, carrot, shredded

sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt, pepper, shredded (angel hair ) cabbage, carrot, shredded

tomato sauce or 1 cup tomato soup, oil, vinegar, sugar, dry mustard, salt, worcestershire sauce (optional), tabasco sauce (optional), garlic clove (optional)

tomatoes, peeled seeded and finely chopped, tomato juice, garlic clove, crushed, scallions, finely chopped, parsley, chopped, fresh basil, chopped, lemon juice, red wine vinegar, sugar, olive oil, salt and pepper