60 tomato burgers balsamic Recipes

  • Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
    ground beef and
    9 More
    ground beef, chopped drained sun-dried tomatoes packed in oil , 6 tbsp oil reserved, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved, thinly sliced, balsamic vinegar, hamburger buns, toasted
    10 ingredients
  • Caprese Burger
    balsamic vinegar, extra virgin olive oil and
    10 More
    balsamic vinegar, extra virgin olive oil, salt and pepper to taste, thick slices tomato, lean ground beef, tomato paste, chopped fresh basil, grated parmesan cheese, garlic, minced, black pepper, fresh mozzarella cheese, sliced, hamburger buns, split
    25 min, 12 ingredients
  • Marinated Portobello Burgers
    balsamic vinegar, olive oil, garlic cloves, minced and
    9 More
    balsamic vinegar, olive oil, garlic cloves, minced, dried basil or 1 1/2 tsp fresh basil, minced, dried oregano or 1 1/2 tsp fresh oregano, minced, salt, pepper, portabella mushrooms, stems removed, reduced-fat provolone cheese, hamburger buns, split, lettuce leaves, tomatoes
    25 min, 12 ingredients
  • Burgers with Caramelized Onions
    bulgur, boiling) water , plus, water, divided and
    9 More
    bulgur, boiling) water , plus, water, divided, extra-virgin ) olive oil, sliced onions, sugar, balsamic vinegar, salt, divided, lean ground beef (23563), net from 8 oz fresh, tomato paste, chopped fresh parsley, freshly ground pepper
    12 ingredients
  • Prosciutto Lamb Burgers (Giada De Laurentiis)
    plain dried bread crumbs and
    14 More
    plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Prosciutto Lamb Burgers
    plain dried breadcrumbs and
    14 More
    plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Portabella Mushroom Burgers
    olive oil, balsamic vinegar, olive oil, minced garlic and
    9 More
    olive oil, balsamic vinegar, olive oil, minced garlic, dried basil, honey, balsamic vinegar, onions, portabella mushroom caps, good burger rolls, lettuce leaves, tomatoes, mozzarella cheese , cut into 1/4-inch slices
    35 min, 13 ingredients
  • Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
    red onions , cut crosswise into 1/3- to 1/2-inch-thick ro... and
    13 More
    red onions , cut crosswise into 1/3- to 1/2-inch-thick rounds, olive oil, coarse kosher salt, coarsely ground black pepper, balsamic vinegar, ketchup, chopped chipotle chiles from canned chipotles in adobo * plus 2 tbsp adobo sauce from can, more) balsamic vinegar, ground beef (15% to 20% fat), coarse kosher salt, thick slices sharp cheddar cheese, english muffins or hamburger buns, split, cut sides grilled, tomato slices (optional), fresh spinach leaves
    14 ingredients
  • Cheddar Burgers With Balsamic Onions and Chipotle Ketchup
    red onion , cut crosswise into 1/3 to 1/2 inch rounds and
    14 More
    red onion , cut crosswise into 1/3 to 1/2 inch rounds, olive oil, kosher salt, fresh coarse ground black pepper, balsamic vinegar, ketchup, chopped chipotle chilies , from canned chipotle chilies in adobo, adobo sauce , from can, balsamic vinegar, lean ground beef (15%-20% fat), coarse kosher salt, sharp cheddar cheese (thick slices), english muffins or 6 large hamburger buns, split & grilled, tomatoes, fresh spinach leaves
    30 min, 15 ingredients
  • Tuscan Turkey Burgers With Balsamic Tomato Glaze Tuscan Turkey Burgers With Balsamic Tomato Glaze
    toasted onion rolls (or focaccia), ground turkey and
    8 More
    toasted onion rolls (or focaccia), ground turkey, chicken broth, minced shallot, chopped fresh rosemary leaves, tomato paste, balsamic vinegar, tomato paste, balsamic vinegar, chicken broth
    40 min, 10 ingredients
  • Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
    ground beef (half of ground chuck and sirloin preferred) and
    10 More
    ground beef (half of ground chuck and sirloin preferred), chopped drained sun-dried tomatoes packed in oil, oil , reserved from tomatoes, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved,thinly sliced, balsamic vinegar, hamburger buns, toasted
    40 min, 11 ingredients
  • Tasty Tofu Burgers Tasty Tofu Burgers
    firm tofu (super firm), red onion, chopped fine and
    11 More
    firm tofu (super firm), red onion, chopped fine, cremini mushrooms, chopped fine, garlic cloves, minced, fresh basil, chopped fine, italian style breadcrumbs, tomato paste, balsamic vinegar, red pepper flakes, italian style breadcrumbs, olive oil, salt and pepper, crusty rolls
    1 hour 10 min, 13 ingredients
  • Llama Burger (Robert Irvine) Llama Burger (Robert Irvine)
    ground llama, blend or 75/25 blend ground beef and
    10 More
    ground llama, blend or 75/25 blend ground beef, egg, beaten, panko bread crumbs, lemon juice, minced thyme leaves, minced rosemary leaves, crumbled feta cheese, kosher salt and freshly ground black pepper, vine-ripened tomatoes, sliced, balsamic vinegar, chopped scallions
    35 min, 12 ingredients
  • Balsamic-Blue Cheese Portobello Burgers Balsamic-Blue Cheese Portobello Burgers
    portobello mushroom caps, stemmed, balsamic vinegar and
    10 More
    portobello mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or gorgonzola cheese, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaves, tomato slices
    15 min, 12 ingredients
  • Mediterranean Veggie Burgers With Provolone and Italian Ketchup Mediterranean Veggie Burgers With Provolone and Italian Ketchup
    tomato sauce, salt and pepper, crushed garlic and
    20 More
    tomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil
    55 min, 23 ingredients
  • Born in Berkeley Burgers (winning Beef Burger) Born in Berkeley Burgers (winning Beef Burger)
    ground chuck, fresh basil leaves, chopped and
    18 More
    ground chuck, fresh basil leaves, chopped, drained and chopped sun-dried tomatoes , packed in oil, grated onion, garlic cloves, minced or pressed, salt, sized lemons , preferably meyer lemons, sized fennel bulbs, tops removed, sliced into rings, extra-virgin olive oil (recommended : colavita), salt, thick-cut black pepper bacon or regular thick-cut bacon, chopped walnuts, balsamic vinegar, extra-virgin olive oil (recommended : colavita), salt, fresh figs, stemmed and sliced lengthwise, pre-washed bagged baby arugula , roughly torn, vegetable oil , for brushing on the grill rack, aged teleme cheese (semi-soft cheese made in northern california), sliced thinly ( camembert or brie may be substituted), good-quality hamburger buns, split
    1 hour 10 min, 20 ingredients
  • Portabella Burgers With Balsamic and Blue Cheese Portabella Burgers With Balsamic and Blue Cheese
    portabella mushroom caps, stemmed, balsamic vinegar and
    10 More
    portabella mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or 1/4 cup gorgonzola, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaf, tomatoes
    6 min, 12 ingredients
  • Sun-Dried Tomato Bruschetta Burgers Sun-Dried Tomato Bruschetta Burgers
    lean ground beef, olive oil, balsamic vinegar and
    9 More
    lean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread
    1 hour , 12 ingredients




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