118212 tomato brie linguini Recipes

brie cheese, rind removed and cut into small pieces, roma tomatoes, coarsely chopped, chopped fresh italian basil, olive oil, garlic, minced, salt, white pepper, uncooked linguine, shredded parmesan cheese

brie cheese, mango or whatever kind of chutney you enjoy, assorted crackers or toasted crisps

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion

brie round, frozen puff pastry, water, egg, beaten, dried apricots, water, honey, pine nuts or 1/2 cup sliced almonds, strawberry, for garnish, mint leaf, for garnish

brie cheese, sliced thinly (rind preferably removed ), whole meal bread, walnuts, chopped roughly, cranberry jam

brie , about 12 oz, honey, toasted sliced almonds, french baguette

brie (about 17 oz), sweet almost ripe pears, lavender or clover honey ( or any fancy honey), chopped fresh thyme

brie wheel, maple sryup, strawberry jam, handful of sliced almonds

brie cheese, hot pork sausage, ground, white bread, parmesan cheese, grated, eggs, divided, whipping cream, divided, fat-free milk, sage, chopped fresh or 1 teas dried, seasoned salt, dry mustard, substitute 2 cups ( 8 oz) shredded swiss cheese , if desired.

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

brie, ground hot pork sausage, white bread slices, grated parmesan cheese, eggs, divided, whipping cream, divided, fat-free milk, chopped fresh or 1 tsp dried rubbed sage, seasoned salt, dry mustard, garnish: chopped green onions

brie, rind removed, new potatoes , or boiling potatoes cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or quartered if large, cooking oil, salt, cocktail onions

brie round, cardamom-plum jam, grated sweet onion, champagne vinegar, salt, freshly ground pepper, fresh fruit