Directions:
- Preheat oven to 325 degrees F. Split the Brie in half horizontally. Snip any large pieces of chutney. Place bottom half of cheese in a small shallow ovenproof dish. Top with 4 Tablespoons of the chutney. Top with remaining cheese half. Spread remaining 1 Tablespoon chutney over top of cheese.
- Bake, uncovered, for 15 to 20 minutes or until cheese is softened but not runny. Serve with crackers. Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.97 Kcal (536 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 237.79mg | 10% | |
| Potassium | 62.27mg | 1% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.7 Kcal (1318 kJ) | ||
| Calories from fat | 234.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 16% | |
|---|---|---|---|
| Cholesterol | 92.95mg | 13% | |
| Sodium | 584.75mg | 10% | |
| Potassium | 153.13mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 19.59g | 16% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 171.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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