164000 tomato bread ovos kin tomate casu Recipes

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

sun-dried tomatoes, bread flour, salt, rapid rise yeast, olive oil, warm water (110 degrees f/45 degrees cup), olive oil, sea salt, chopped fresh basil, fresh thyme

french bread, ripe tomatoes, halved, garlic clove, finely chopped (optional), spanish olive oil (optional)

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

french bread or 1 loaf baguette, unsalted butter, shredded monterey jack cheese, bottled salsa, garlic salt, tomato

ripe tomatoes, french bread , big slices. you can use panera s french miche., olive oil, salt .

cubed italian or french bread, chopped tomatoes, minced fresh basil, sliced red onion, olive oil, cider or red wine vinegar, salt, pepper, garlic clove, minced

heavy cream, canned whole tomatoes, cut up, juice from canned tomatoes, tomato paste, egg, egg yolks, day-old french baguette (about 7 oz), tomato, sliced in 6 slices, onion, chopped, butter, fresh oregano, minced, fresh thyme, minced, fresh sage, minced, garlic, minced, salt , hot sauce, to taste, olive oil

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

garlic clove, minced, chopped onions, olive oil (or oil from the sun-dried tomatoes), active dry yeast (18 g), warm water, water, room temp, coarsely chopped sun-dried tomato packed in oil, unbleached all-purpose flour (500 g), salt (10 g), egg white, beaten

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2

italian bread, sliced 1/2-inch thick, olive oil, roma tomatoes, sliced 1/16-inch thick, grated mozzarella, chopped fresh basil

ripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto

sized tomato, extra virgin olive oil, basalmic vinegar, salt, pepper, bread, cubed, garlic, herbs of your choice, cubed mozzarella , or other cheese (optional)

cubed fresh french bread, chopped tomatoes, fresh basil, minced, sliced red onion, olive oil, cider or red wine vinegar, salt and pepper to taste, garlic clove, minced

sourdough bread , staled in oven or toasted in skillet, however you stale it, it must be as dry as possible., yellow onion small dice, hickory smoked bacon, couple cloves fresh garlic minced, sugar, diced tomatoes

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)