259878 tomato blue cheese portabellos Recipes

  • Tomato and Blue Cheese Soup
    ripe tomatoes, peeled, quartered, and seeded and
    10 More
    ripe tomatoes, peeled, quartered, and seeded, garlic cloves, minced, vegetable oil or 2 tbsp butter, leek, chopped, carrot, chopped, unsalted chicken stock, blue cheese, crumbled, whipping cream, fresh basil (several large leaves), crumbled bacon (to garnish ), salt and pepper
    1 hour 20 min, 11 ingredients
  • Tomato Towers With Blue Cheese & Bacon
    firm white bread and
    7 More
    firm white bread, heirloom tomatoes, assorted colors if desired, bacon, chopped fine , sauted, sherry wine vinegar, salt, black pepper, olive oil, blue cheese, crumbled
    20 min, 8 ingredients
  • Blue Cheese Spinach Frittata
    chopped onion, garlic cloves, minced and
    12 More
    chopped onion, garlic cloves, minced, fresh spinach, coarsely chopped, egg substitute, shredded part-skim mozzarella cheese, crumbled blue cheese, tomatoes, diced, chopped walnuts, coarsely chopped fresh spinach, tomatoes, diced, rice vinegar, olive oil, garlic salt
    1 hour , 14 ingredients
  • Blue Cheese and Provolone Burgers With BBQ Sauce
    ground chuck, salt, fresh ground pepper, liquid smoke and
    10 More
    ground chuck, salt, fresh ground pepper, liquid smoke, worcestershire sauce, garlic powder, tabasco sauce, blue cheese, crumbled, favorite barbecue sauce, provolone cheese, lettuce, tomato, red onion, sliced, kaiser rolls or 6 onion hamburger buns
    25 min, 14 ingredients
  • Pasta with Blue Cheese Sauce
    blue cheese, light cream cheese, sherry wine, onion and
    7 More
    blue cheese, light cream cheese, sherry wine, onion, tomato, chopped, pasta, parsley, basil, oregano, salt, pepper
    11 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients
  • Blue Cheese, Tomato and Arugula  Baguette Sandwiches Blue Cheese, Tomato and Arugula Baguette Sandwiches
    crumbled blue cheese, soft butter, french baguette (thin) and
    3 More
    crumbled blue cheese, soft butter, french baguette (thin), ripe tomatoes, thinly sliced, salt and black pepper (to taste), arugula
    10 min, 6 ingredients
  • Cherry Tomato and Shallot Salad With Blue Cheese Crumbles Cherry Tomato and Shallot Salad With Blue Cheese Crumbles
    tomatoes, stemmed, shallots, sherry wine vinegar and
    5 More
    tomatoes, stemmed, shallots, sherry wine vinegar, kosher salt, fresh coarse ground black pepper, olive oil, good-quality blue cheese, crumbled, flat leaf parsley
    1 min, 8 ingredients
  • Blue Cheese and Tomato Salad (Claire Robinson) Blue Cheese and Tomato Salad (Claire Robinson)
    garlic infused olive oil and
    6 More
    garlic infused olive oil, greek yogurt (fat-free is good here), worcestershire sauce, kosher salt and freshly ground black pepper, blue cheese, crumbled, water, heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)
    10 min, 7 ingredients
  • Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello) Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)
    cipollini onions, extra-virgin olive oil and
    8 More
    cipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper
    45 min, 10 ingredients
  • Blue Cheese Steak Sandwich with the Works (Food Network Kitchens) Blue Cheese Steak Sandwich with the Works (Food Network Kitchens)
    worcestershire sauce and
    26 More
    worcestershire sauce, extra-virgin olive oil , plus for rolls, hot sauce, garlic, flank steak (about 3 lb), freshly ground black pepper, kosher salt, hero sandwich rolls, roasted tomatoes , recipe follows, watercress, extra-virgin olive oil, red onions, sliced 1/3-inch thick, garlic , smashed, kosher salt, chopped fresh thyme leaves, hot sauce, low sodium-canned chicken broth, blue cheese, crumbled (about 1/2 cup), mayonnaise or sour cream, or combination, lemon , zest finely grated, freshly ground black pepper, ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, fresh thyme sprigs, garlic, chopped, kosher salt, freshly ground black pepper
    1 hour , 27 ingredients
  • Tomatoes with Blue Cheese (Paula Deen) Tomatoes with Blue Cheese (Paula Deen)
    head romaine lettuce, washed, dried and chopped and
    10 More
    head romaine lettuce, washed, dried and chopped, ripe tomato, sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, fresh lemon juice, olive oil or vegetable oil, sugar, crushed garlic, dijon mustard, kosher salt and freshly ground black pepper
    10 min, 11 ingredients
  • Blue Cheese Bacon Lettuce Tomato Salad Blue Cheese Bacon Lettuce Tomato Salad
    cider vinegar, sugar, freshly ground black pepper, salt and
    11 More
    cider vinegar, sugar, freshly ground black pepper, salt, vegetable oil, lemon juice, garlic finely chopped, salad, lettuce torn, avocado peeled and cut into wedges, ripe tomato cut into wedges, onion sliced thin and separated into rings, mandarin orange segment s drained, crumbled blue cheese, crisp bacon crumbled
    15 ingredients
  • Tomatoes With Blue Cheese Tomatoes With Blue Cheese
    head romaine lettuce washed dried and chopped and
    12 More
    head romaine lettuce washed dried and chopped, ripe tomato sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, dressing, fresh lemon juice, olive oil, sugar, garlic cloves crushed, dijon mustard, kosher salt, freshly ground black pepper
    13 ingredients
  • Blue Cheese Terrine with Tomato-Basil Vinaigrette Blue Cheese Terrine with Tomato-Basil Vinaigrette
    red bell peppers, cut in half and
    5 More
    red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens
    6 ingredients
  • Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
    grapeseed oil, divided, red onion, diced, chopped garlic and
    22 More
    grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil
    2 hour 35 min, 25 ingredients
  • Blue Cheese Stuffed Hamburgers Blue Cheese Stuffed Hamburgers
    ground beef, worcestershire sauce and
    13 More
    ground beef, worcestershire sauce, steak seasoning (of choice), rosenborg blue cheese, cream cheese , soften to room temp, salt, black pepper, lettuce, tomato, red onion, dill pickles, mayonnaise, mustard , of choice, butter, softened, hamburger bun
    30 min, 15 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients




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