119675 tomato bbc saturday kitchen Recipes

  • Fresh Tomato Sandwiches Saturday Lunch  on Longmeadow Farm
    fresh tomatoes, sliced (1/4 inch thick ) and
    4 More
    fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)
    10 min, 5 ingredients
  • Kitchens
    kitchens, a home is made of many rooms and
    20 More
    kitchens, a home is made of many rooms, rest , to sleep, to shower, read , to play, to talk allot, do hobbies by the hour ., but the kitchen...ahh , the kitchen, is a room that s made of dreams, fantasies...created by, a love of cooking schemes ., touch , to smell, to visualize, wonders that occur ..., then to taste , and taste, results of things that were ., at 1 time just ingredients, in their places on the shelves, but become a wonderous mixture, as though transformed by elves ., a home is made of many rooms ., has its pleasures ., but the kitchen is the best of all, author unknown
    22 ingredients
  • Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens) Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens)
    tomatoes , halved lengthwise and
    5 More
    tomatoes , halved lengthwise, extra-virgin olive oil, for drizzling, kosher or sea salt and freshly ground pepper, dried thyme, thick slices baguette , cut on the bias, garlic
    1 hour 50 min, 6 ingredients
  • Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens) Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens)
    tomatoes, preferably with stems intact and
    12 More
    tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese
    50 min, 13 ingredients
  • Stuffed Cherry Tomatoes (Food Network Kitchens) Stuffed Cherry Tomatoes (Food Network Kitchens)
    tomatoes (preferably heirloom) and
    7 More
    tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn
    20 min, 8 ingredients
  • Stuffed Tomato (Food Network Kitchens) Stuffed Tomato (Food Network Kitchens)
    tomatoes , such as beefsteak (about 1 lb), kosher salt and
    8 More
    tomatoes , such as beefsteak (about 1 lb), kosher salt, bacon (about 3 oz) - finely chopped, shallot, thinly sliced, frozen chopped spinach , defrosted and excess liquid squeezed out, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fine bread crumbs, hot sauce , optional
    15 min, 10 ingredients
  • Cheese Strata with Ham and Tomatoes (Food Network Kitchens) Cheese Strata with Ham and Tomatoes (Food Network Kitchens)
    unsalted butter, eggs, milk, heavy cream and
    15 More
    unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)
    1 hour 25 min, 19 ingredients
  • Cheese Strata with Ham & Tomatoes (Food Network Kitchens) Cheese Strata with Ham & Tomatoes (Food Network Kitchens)
    eggs, milk, heavy cream and
    14 More
    eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram
    1 hour 25 min, 17 ingredients
  • Chicken with Mushrooms and Tomatoes (Food Network Kitchens) Chicken with Mushrooms and Tomatoes (Food Network Kitchens)
    pancetta, fat trimmed and diced, extra-virgin olive oil and
    10 More
    pancetta, fat trimmed and diced, extra-virgin olive oil, skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, button mushrooms, quartered, onion, chopped, garlic, finely chopped, chopped fresh marjoram or oregano leaves, red pepper flakes , optional, tomatoes (about 1 3/4 cups), freshly grated parmesan (about 1-oz), chopped flat-leaf parsley leaves
    55 min, 12 ingredients
  • Corn-Bacon Spoon Bread with Tomatoes (Food Network Kitchens) Corn-Bacon Spoon Bread with Tomatoes (Food Network Kitchens)
    bacon, diced, stone-ground cornmeal, whole milk and
    11 More
    bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper
    1 hour 25 min, 14 ingredients
  • Fried Green Tomatoes (Food Network Kitchens) Fried Green Tomatoes (Food Network Kitchens)
    buttermilk, egg, sugar and
    10 More
    buttermilk, egg, sugar, green tomatoes (about 1 lb), cored and cut into 1/2-inch-thick wedges, stone-ground cornmeal, all-purpose flour, kosher salt, dried thyme, cayenne pepper, freshly ground black pepper, raw bacon, vegetable oil for frying, copyright 2001 television food network , g.p. all rights reserved
    25 min, 13 ingredients
  • Herbed Egg White Omelet with Tomatoes (Food Network Kitchens) Herbed Egg White Omelet with Tomatoes (Food Network Kitchens)
    grape tomatoes, halved, red wine vinegar and
    5 More
    grape tomatoes, halved, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, to taste, egg whites or 1 1/2 cups, roughly chopped flat-leaf parsley leaves, mixed baby greens or mesclun
    14 min, 7 ingredients
  • Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens) Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens)
    red onion, roughly chopped, roughly chopped fresh parsley and
    11 More
    red onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise
    2 hour , 13 ingredients
  • Lamb Chops with Fennel and Tomatoes (Food Network Kitchens) Lamb Chops with Fennel and Tomatoes (Food Network Kitchens)
    fennel, trimmed and cut into 8 wedges and
    8 More
    fennel, trimmed and cut into 8 wedges, tomatoes, cored and halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic , smashed, cannellini or butter beans, drained and rinsed, chopped fresh oregano or parsley, grated parmesan cheese (optional), lamb chops, fat trimmed and bones frenched (ask your butcher to do this)
    40 min, 9 ingredients
  • Mac & Cheese with Red Peppers & Tomatoes (Food Network Kitchens) Mac & Cheese with Red Peppers & Tomatoes (Food Network Kitchens)
    ziti or penne pasta, unsalted butter, garlic, crushed and
    20 More
    ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg
    1 hour , 23 ingredients
  • Mackerel with Fennel, Olives, and Sun Dried Tomatoes (Food Network Kitchens) Mackerel with Fennel, Olives, and Sun Dried Tomatoes (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    11 More
    extra-virgin olive oil, garlic , smashed, fennel bulbs, halved, and thinly sliced, red onion, thinly sliced, fresh thyme, fresh rosemary, lemon peel (about 2 1/2 inches long), orange peel (about 2 1/2 inches long), red pepper flakes, black olives , such as nicoise, roughly chopped oil packed sun-dried tomatoes, kosher salt and freshly ground black pepper, mackerel fillets, with skin
    33 min, 13 ingredients
  • Oven-Dried Tomatoes (Food Network Kitchens) Oven-Dried Tomatoes (Food Network Kitchens)
    ripe plum tomatoes, cored and cut in half lengthwise and
    4 More
    ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram, copyright 2000 television food network , g.p. all rights reserved
    5 ingredients
  • Polenta with Roasted Tomatoes (Food Network Kitchens) Polenta with Roasted Tomatoes (Food Network Kitchens)
    san marzano plum tomatoes, drained, extra-virgin olive oil and
    6 More
    san marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled
    40 min, 8 ingredients




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